Best 4 Beef N Cheese Braid Recipes
Indulge in the tantalizing Beef n' Cheese Braid, a culinary masterpiece that harmonizes the bold flavors of seasoned ground beef, melted cheese, and golden, flaky pastry. This delectable dish is perfect for impressing guests or satisfying your cravings for a hearty and comforting meal. Discover the culinary journey that awaits, with step-by-step instructions and additional irresistible recipes to expand your culinary horizons. From the classic Beef n' Cheese Braid to its delightful variations, embark on a gastronomic adventure that promises to leave your taste buds in awe. Prepare to unravel the secrets of this savory masterpiece and elevate your cooking skills to new heights.
Additional Recipes:
1. **Easy Cheesy Braid:** Embark on a simpler route to cheesy delight with this variation that uses pre-made puff pastry, ensuring a quick and effortless preparation.
2. **Pizza Braid:** Transform your love for pizza into a hand-held delight. This recipe combines the familiar flavors of pizza with the unique presentation of a braided pastry.
3. **Spinach and Feta Braid:** Embark on a journey of flavors with this vegetarian delight. Spinach and feta cheese come together in a symphony of textures and tastes, wrapped in a golden braid.
4. **Chorizo and Potato Braid:** Experience the vibrant flavors of Spain with this savory braid. Chorizo and potatoes unite in a hearty filling, encased in a flaky crust.
5. **Sweet Apple Braid:** Indulge in a sweet ending with this delectable braid. Tender apples are tossed in a cinnamon-sugar mixture and enveloped in a buttery pastry, creating a dessert that will tantalize your sweet tooth.
BROCCOLI BEEF BRAIDS
Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. -Penny Lapp, North Royalton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 loaves (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. , Unroll 1 tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle., On each long side, cut 1-in.-wide strips at an angle, about 3 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat., Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 396 calories, Fat 23g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
BEEF 'N' CHEESE WRAPS
These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.
BEEF AND BEAN BRAID
The filling is delicious in this treat. Recipe is from Taste of Home. Prep time does not include rising time.
Provided by CookingONTheSide
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add butter, sugar, salt, egg and 1 1/2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, cook the beef, onion and garlic salt over medium heat until meat is no longer pink; drain.
- Stir in the beans, water and seasonings; bring to a boil.
- Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
- Punch dough down.
- Turn onto a lightly floured surface; roll into a 16-inch by 11-inch rectangle.
- Transfer to a greased 15-inch by 10-inch baking sheet.
- Spread beef mixture down center of dough; sprinkle with cheese.
- On each long side, cut 1-inch wide strips about 1/2 inch from filling.
- Starting at one end, fold alternating strips at an angle across filling; seal ends.
- Cover and let rise until doubled, 30 minutes.
- Brush egg over dough.
- Bake at 350 degrees for 20-25 minutes or until golden brown.
- Remove to wire rack; let stand 5 minutes before slicing.
Nutrition Facts : Calories 546.7, Fat 23.8, SaturatedFat 12.2, Cholesterol 159.5, Sodium 722, Carbohydrate 49.1, Fiber 5.8, Sugar 4.9, Protein 33.5
CHEESE BREAD BRAID
This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.
Provided by FrackFamily5 CACT
Categories Yeast Bread
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
- Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
- Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
- Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
- Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 37.3 g, Cholesterol 59.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 5.7 g, Sodium 642.9 mg
Tips:
- Use a sharp knife to cut the dough: This will help to prevent the dough from tearing and will give you clean, even cuts.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then stop.
- Let the dough rest before rolling it out: This will help the dough to relax and make it easier to work with.
- Use a light touch when rolling out the dough: Don't press down too hard, or you will end up with a tough crust.
- Fill the braid generously: Don't be afraid to use a lot of filling. The more filling you use, the more flavorful the braid will be.
- Bake the braid until it is golden brown: This will ensure that the crust is cooked through and the filling is hot and bubbly.
Conclusion:
The beef n' cheese braid is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover beef and cheese, and it is sure to be a hit with your family and friends. With a little planning and preparation, you can have this tasty braid on the table in no time. So what are you waiting for? Give this recipe a try today!
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