Best 5 Beef Macaroni Soup Recipes
Indulge in a hearty and comforting classic with our collection of beef macaroni soup recipes. These recipes offer variations that cater to different preferences, from traditional family favorites to quick and easy weeknight meals. Each recipe promises a flavorful blend of tender beef, savory broth, and tender macaroni, enhanced with a symphony of vegetables and aromatic herbs. Whether you prefer a rich and robust broth or a lighter, vegetable-packed soup, our recipes have got you covered. From the classic stovetop method to the convenience of a slow cooker or pressure cooker, find the perfect recipe to warm your soul and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF MACARONI SOUP
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
MACARONI, BEEF AND TOMATO SOUP
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.
Provided by Nan in Ontario
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...
Provided by Nancy J. Patrykus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
- 2. Peel and dice the onion. Set aside.
- 3. Melt butter in a saucepan. Brown the ground beef slightly.
- 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
- 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
- 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
- 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
- 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy
YUMMY VEGETABLE BEEF MACARONI SOUP
Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.
Provided by heathersharee
Categories Corn
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!
Nutrition Facts : Calories 257.8, Fat 12.4, SaturatedFat 4.5, Cholesterol 52.1, Sodium 810.6, Carbohydrate 17.1, Fiber 3.3, Sugar 4.3, Protein 19.2
BEEF MACARONI SOUP
I like to add diced carrots at first as like vegetables family loves as is, though I substitute red wine vinegar or apple cider vinegar for the red wine
Provided by muffinlady
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
- Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Nutrition Facts : Calories 274.1, Fat 13.9, SaturatedFat 3.8, Cholesterol 40.1, Sodium 1272.4, Carbohydrate 18.7, Fiber 2.5, Sugar 5, Protein 17.8
Tips:
- Select high-quality beef: Opt for lean ground beef or stew meat to ensure a flavorful and hearty soup.
- Use a variety of vegetables: Incorporate a mix of vegetables like carrots, celery, onions, and peas for added texture, flavor, and nutrients.
- Enhance the flavor with herbs and spices: Add a blend of herbs like thyme, oregano, and bay leaves, along with spices such as garlic powder, onion powder, and paprika for a rich and aromatic broth.
- Don't overcrowd the pot: Avoid adding too many ingredients at once, as this can result in a watery soup. Cook the beef and vegetables in batches if necessary.
- Simmer for a flavorful broth: Allow the soup to simmer for at least 30 minutes, allowing the flavors to meld and develop.
- Add the pasta last: Cook the macaroni separately and add it to the soup towards the end of the cooking time to prevent it from becoming overcooked.
Conclusion:
Beef macaroni soup is a classic comfort food that is easy to make and packed with flavor. By following these tips, you can create a delicious and hearty soup that the whole family will enjoy. Experiment with different vegetables, herbs, and spices to create your own unique variations. Serve the soup with a sprinkle of fresh parsley or grated Parmesan cheese for an extra touch of flavor. This versatile soup can be enjoyed as a main course or as a side dish, and it's sure to become a favorite in your home.
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