Best 8 Beef Macaroni Skillet Recipes

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**Beef Macaroni Skillet: A Flavorful and Easy-to-Make One-Pot Dish**

Indulge in the savory goodness of Beef Macaroni Skillet, a quick and hassle-free one-pot meal that combines tender beef, hearty macaroni, and a lip-smacking sauce. This delectable dish is perfect for busy weeknights or casual family gatherings. The recipe features simple ingredients and straightforward steps, making it accessible to home cooks of all skill levels.

In addition to the classic Beef Macaroni Skillet, the article also presents a collection of variations that cater to different dietary preferences and culinary desires. Those seeking a vegetarian alternative will find solace in the Vegetarian Macaroni Skillet, which swaps ground beef for a blend of hearty vegetables. For those with a penchant for spicier fare, the Spicy Beef Macaroni Skillet delivers a delightful kick with the addition of diced jalapeños and a dash of cayenne pepper.

Furthermore, the article includes a recipe for One-Pot Cheeseburger Macaroni Skillet, a fun and flavorful twist on the classic dish. This recipe incorporates ground beef, macaroni, and a delectable cheeseburger sauce, resulting in a dish that's sure to please both kids and adults alike.

Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide to Beef Macaroni Skillet and its variations will equip you with the knowledge and inspiration to create a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

BEEF MACARONI SKILLET



Beef Macaroni Skillet image

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SKILLET RANCH BEEF AND MACARONI



Skillet Ranch Beef and Macaroni image

You'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the flavor over the top. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.

Nutrition Facts :

SKILLET MACARONI & BEEF



Skillet Macaroni & Beef image

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Provided by Fancy Free

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

Steps:

  • Cook beef in a large skillet until no longer red.
  • Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  • Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes.

MOM'S SKILLET MACARONI AND BEEF



Mom's Skillet Macaroni and Beef image

This is a fresh, homemade version of Hamburger Helper's Cheeseburger Macaroni. I will oftentimes add lots of chili powder, a can of ranch beans and 2 cups of corn to make it Tex-Mex style. The kids LOVE it!

Provided by Fran Murray

Categories     Casseroles

Time 35m

Number Of Ingredients 11

1 1/2 lb 85 percent lean ground beef
1 large yellow onion, chopped fine
1 large red bell pepper, chopped fine
6 clove garlic, minced
2 c elbow macaroni
29 oz can tomato sauce
2 c low sodium chicken broth
1 1/2 tsp dried oregano
a few dashes tobasco sauce
salt and pepper
1 c shredded cheddar cheese

Steps:

  • 1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet and reserve. Add onion, red pepper and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
  • 2. Add macaroni, tomato sauce, broth, oregano, Tabasco sauce and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.
  • 3. I like to add a lot of chili powder (3 to 4 tablespoons - or to your own taste), 1 14oz can ranch beans and 2 cups corn before you sprinkle with cheese. After adding these items, bring to a simmer to ensure the corn and beans have heated up. This gives the dish a great Tex-Mex flavor!

CAMPBELL'S SKILLET BEEF AND MACARONI



Campbell's Skillet Beef and Macaroni image

Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.

Provided by Mom10

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 stalks celery, diced (optional)
1/2 teaspoon oregano
1 (10 3/4 ounce) can cream of mushroom soup
1 cup salsa
1 (8 ounce) can corn, drained
2 cups cooked elbow macaroni
shredded cheddar cheese

Steps:

  • Cook beef, celery, and oregano in skillet until browned. Pour off fat.
  • Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.

SKILLET MACARONI AND TVP BEEF (VEGAN)



Skillet Macaroni and Tvp Beef (Vegan) image

Make and share this Skillet Macaroni and Tvp Beef (Vegan) recipe from Food.com.

Provided by Jeannette 108

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups textured vegetable protein (hydrate and season to taste before hand)
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
3 garlic cloves
1 cup elbow macaroni
0.5 (29 ounce) can tomato sauce
1 cup broth
1/2 teaspoon dried oregano
salt and pepper
1/2 cup vegan cheddar cheese (shred)

Steps:

  • 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
  • 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
  • 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
  • 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
  • 5. Season with salt and pepper. Sprinkle with cheese. Serve.

BEEF & MACARONI SKILLET



BEEF & MACARONI SKILLET image

Categories     Beef     Pasta

Yield 6 Servings

Number Of Ingredients 10

1 lb. ground beef
1 med. onion, chopped
3 c. tomato juice
1 T. worcestershire sauce
1 T. vinegar
1 t. salt
1/8 t. pepper
1 t. dry mustard
1 c. uncooked elbow macaroni
Sugar to taste

Steps:

  • Brown beef and onion in 12" skillet. Add tomoato juice, Worcestershire sauce, vinegar, salt, pepper, mustard and macaroni. Bring to boil; reduce heat. Cover and simmer 20 min. or until macaroni is tender. Stir occasionally during cooking. Add sugar to taste.

Tips:

  • Use a large skillet to ensure that the macaroni has enough room to cook evenly.
  • Cook the macaroni according to the package instructions, or until it is al dente (slightly firm to the bite).
  • Brown the ground beef over medium heat until it is no longer pink. Drain any excess grease.
  • Add the chopped onion and green pepper to the skillet and cook until they are softened.
  • Stir in the cooked macaroni, tomato sauce, diced tomatoes, and seasonings.
  • Bring the mixture to a simmer and cook for 15-20 minutes, or until the sauce has thickened and the macaroni is heated through.
  • Serve the beef macaroni skillet immediately, topped with grated Parmesan cheese and fresh parsley.

Conclusion:

This beef macaroni skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover cooked macaroni. The dish is hearty and satisfying, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner, give this beef macaroni skillet a try.

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