Best 4 Beef Lombardi Casserole Recipes
**Beef Lombardi Casserole: A Hearty and Flavorful Dish**
Indulge in the delectable Beef Lombardi Casserole, a classic Italian-American dish that combines tender beef, hearty vegetables, and a luscious tomato sauce, all baked to perfection. This casserole is a symphony of flavors and textures, offering a comforting and satisfying meal that is perfect for any occasion. With its rich history and diverse variations, Beef Lombardi Casserole has become a beloved dish that is enjoyed by families and friends alike.
This article presents a collection of Beef Lombardi Casserole recipes that cater to a range of tastes and preferences. From the traditional recipe that stays true to its Italian roots to modern interpretations that incorporate unique ingredients and cooking techniques, there's a recipe here for every home cook. Whether you prefer a casserole with a crispy cheese topping, a creamy sauce, or a hearty filling packed with vegetables and meat, you'll find the perfect recipe to satisfy your cravings.
**Recipes Included:**
* **Classic Beef Lombardi Casserole:** Embrace the authentic flavors of this timeless recipe. Tender beef, sautéed vegetables, and a robust tomato sauce come together in a comforting casserole that is sure to warm your soul.
* **Cheesy Beef Lombardi Casserole:** Indulge in a cheesy delight with this variation. A generous layer of melted cheese blankets the casserole, creating a golden-brown crust and adding an extra layer of richness to each bite.
* **Creamy Beef Lombardi Casserole:** Experience a smooth and velvety texture with this creamy version. A creamy sauce, made from a combination of milk, cream, and cheese, envelops the beef and vegetables, resulting in a luscious and decadent casserole.
* **Healthy Beef Lombardi Casserole:** Enjoy a lighter version of this classic dish without compromising on flavor. Lean ground beef, an abundance of fresh vegetables, and a homemade tomato sauce create a healthier casserole that is packed with nutrients and flavor.
* **Easy Beef Lombardi Casserole:** Craving a hassle-free meal? This easy recipe simplifies the process without sacrificing taste. With minimal prep work and a straightforward cooking method, you can enjoy a delicious Beef Lombardi Casserole in no time.
BEEF LOMBARDI CASSEROLE
A delicious casserole.I like to use the Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use hot. Also, I like to mix the diced tomatoes and the ro-tel tomatoes in a blender for just a few seconds to break up the tomatoes a bit but, this is not necessary. I just like my tomatoes broken down a little more to...
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain.
- 2. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
- 3. While the meat sauce is simmering, Cook the egg noodles according to package directions, Drain.
- 4. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish.
- 5. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture.
- 6. Cover with aluminum foil and bake at 350 degrees for 40 minutes. Remove from oven and garnish with chopped parsley, if desired.
BEEF LOMBARDI CASSEROLE
This recipe has been around for a while. It is delicious casserole that can be made ahead time, if needed. The only thing I can add to this is a few of my personal preferences when making this recipe. Maybe they will be yours too. :) I like to use the brand Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use the original. We just like the mild flavor better. Also, I like to mix the whole tomatoes and the diced tomatoes in a blender for just a few seconds just enough to break up the tomatoes a bit but, this is not necessary. I just like my tomatoes broken down a little more, yet not saucy. I also have used either sour cream or PLAIN yogurt in this recipe and both are equally good in my opinion. Same goes for the use of Monterey Jack cheese or Mozzarella cheese. We like the taste of either of those two cheeses in this recipe as well.
Provided by Olive
Categories Meat
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
- Cook the egg noodles according to package directions, Drain. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture. Cover with aluminum foil and bake at 350 degrees for 30-40 minutes. Remove from oven and garnish with chopped parsley, if desired.
Nutrition Facts : Calories 583.6, Fat 33, SaturatedFat 17.4, Cholesterol 143.8, Sodium 1383.5, Carbohydrate 34.8, Fiber 3.2, Sugar 9.3, Protein 38.1
BEEF LOMBARDI
Taken from America's Test Kitchen, Cook's Country April/May 2016 page 21. This is an awesome beef casserole dish. (To make ahead: The casserole can be fully assembled minus the Colby Jack, cooled completely, covered, and refrigerated for up to 24 hours. To serve, sprinkle with Colby Jack and increase baking time to 45 - 50 minutes)
Provided by Party of four
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9 inch baking dish. Heat oil in 12-inch non stick skillet over medium-high heat until just smoking. Add beef, onion, 1 teaspoon salt, and 1 teaspoon pepper and cook, breaking up pieces with spoon, until beef is cooked through, about 8 minutes.
- Stir in tomato paste and garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and cook until most liquid has evaporated, 3 - 5 minutes. Remove from heat and set aside.
- Meanwhile, bring 4 quarts water to boil in large pot. Add noodles and 1 tablespoon salt and cook, stirring often, for 3 minutes. Reserve 2 cups cooking water, then drain noodles.
- Whisk sour cream, cream cheese, cornstarch, and 1/2 cup reserved cooking water together in now-empty pot until smooth. Stir in scallions, noodles, remaining 1.25 cups cooking water, and 3/4 teaspoon salt.
- Spread noodle mixture in even layer in prepared baking dish. Spread beef mixture evenly over noodles. Sprinkle Colby Jack evenly over top. Bake until bubbling around edges and cheese is spotty brown, 25 - 30 minutes. Let cool for 15 minutes. Serve.
Nutrition Facts : Calories 752.6, Fat 40.1, SaturatedFat 20.5, Cholesterol 176.5, Sodium 440.2, Carbohydrate 62.4, Fiber 5, Sugar 12.8, Protein 38.3
BEEF LOMBARDI (SOUTHERN LIVING) RECIPE - (3.5/5)
Provided by ccoutant
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Prepare egg noodles according to package directions. 2. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. 3. Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes. 4. Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles. 5. Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese. 6. Bake at 350° for 25 minutes or until hot and bubbly. Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
Tips:
- For richer flavor, use a combination of ground beef and ground pork.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or green bell pepper.
- If you like a little spice, add a pinch of cayenne pepper or chili powder to the sauce.
- Serve the casserole with a side of mashed potatoes, rice, or pasta.
Conclusion:
Beef Lombardi Casserole is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy dinner recipe, give Beef Lombardi Casserole a try.
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