Best 3 Beef Liver With Piquant Sauce Recipes
Indulge in the culinary delight of beef liver, a delicacy transformed into a delectable dish with our diverse collection of recipes. Embark on a flavor adventure with our Piquant Sauce recipe, where tanginess meets richness, creating a symphony of tastes. Alternatively, elevate your taste buds with our classic Beef Liver and Onions recipe, a timeless combination that showcases the liver's inherent goodness. For those seeking a touch of elegance, our Beef Liver with Madeira Sauce recipe promises a sophisticated dining experience. And for a quick and satisfying meal, our Beef Liver Stir-Fry recipe offers a burst of flavors that's ready in minutes. No matter your preference, these recipes celebrate the versatility and deliciousness of beef liver, turning an ordinary ingredient into an extraordinary culinary experience.
Let's cook with our recipes!
BETTY CROCKER LIVER WITH PIQUANT SAUCE
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."
Provided by The_Swedish_Chef
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- LIVER INSTRUCTIONS:.
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
- PIQUANT SAUCE INSTRUCTIONS:.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
BARBECUED BEEF LIVER
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.
Provided by AUNT MAMIE
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.
- In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
- Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 19.7 g, Cholesterol 270.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 556.3 mg, Sugar 10.5 g
ITALIAN-STYLE BEEF LIVER
My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.
Nutrition Facts :
Tips:
- Choose fresh liver: Look for liver that is firm and free of any blemishes or discoloration. The color should be a deep, rich red.
- Soak the liver in milk: This will help to remove any impurities and make the liver more tender.
- Slice the liver thinly: This will help it to cook evenly and quickly.
- Dredge the liver in flour: This will help to brown the liver and prevent it from sticking to the pan.
- Cook the liver over medium heat: This will help to prevent the liver from becoming tough.
- Do not overcook the liver: Liver is best cooked rare or medium-rare. Overcooked liver will be tough and dry.
- Serve the liver immediately: Liver is best served hot and fresh.
Conclusion:
Beef liver with piquant sauce is a delicious and nutritious dish that can be easily prepared at home. The key to cooking liver is to choose fresh liver, soak it in milk, slice it thinly, dredge it in flour, and cook it over medium heat. Do not overcook the liver, or it will become tough and dry. Serve the liver immediately with a piquant sauce. This dish is a good source of protein, iron, and vitamins. It is also low in calories and fat. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
