Best 2 Beef Koftas Ground Beef On Skewers Recipes
Beef koftas, succulent and flavorful minced beef skewers, are a delightful culinary journey that tantalizes taste buds with every bite. Originating from the rich culinary traditions of the Middle East, these koftas are a symphony of spices, herbs, and tender beef, skillfully combined and grilled to perfection.
This comprehensive guide presents a diverse collection of beef kofta recipes, each offering a unique flavor profile and cooking method. From traditional Middle Eastern koftas seasoned with cumin, coriander, and paprika, to innovative fusion recipes that incorporate international flavors, there's a kofta recipe here to suit every palate.
Whether you prefer the smoky char of grilled koftas, the juicy tenderness of baked koftas, or the convenience of pan-fried koftas, this article has you covered. Detailed instructions, helpful tips, and stunning photos guide you through each recipe, ensuring success in your culinary endeavors.
So embark on this culinary adventure, explore the world of beef koftas, and discover a new favorite dish that will become a staple in your recipe repertoire.
BEEF KOFTAS (GROUND BEEF ON SKEWERS)
A yummy recipe that features finely ground beef cooked on skewers. You can have these on rice or pita bread with cucumber and tomatoes or any other way that sounds good! If you don't have all of the spices, you can do without. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak in water for at least 1 hour.
- If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.
- Soak bread in milk and add to meat together with the seasonings.
- Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers.
- Grill on skewers until cooked through.
KOFTA - GROUND BEEF KABOBS
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.
Provided by Creation In Hope
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Onion and Parsley in food processor, blend till finely chopped then add beef.
- Add salt and pepper to taste.
- Make small balls out of the mixture and place five balls onto a skewer.
- Shape the meat into a cigar shape on the skewer.
- Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
- Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
Tips:
- Choose the right beef: Use a combination of ground chuck and ground sirloin for a flavorful and juicy kofta.
- Season the beef well: Use a combination of spices, such as cumin, coriander, paprika, and cayenne pepper, to give the koftas a bold flavor.
- Chill the beef mixture before grilling: This will help the koftas hold their shape on the skewers.
- Grill the koftas over medium heat: This will help prevent them from burning on the outside while remaining raw on the inside.
- Baste the koftas with a flavorful sauce: This will help keep them moist and flavorful while grilling.
- Serve the koftas with your favorite sides: Rice, pita bread, or a salad are all great options.
Conclusion:
Beef koftas are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a quick and easy meal, give beef koftas a try.
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