Best 2 Beef Kefta With Melon Slaw Recipes

Tantalize your taste buds with our delectable Beef Kefta with Melon Slaw, a symphony of flavors that will leave you craving for more. This dish is a harmonious blend of succulent beef meatballs, aromatic spices, and a refreshing melon slaw, creating a culinary experience that is both satisfying and unforgettable.

In this article, we present you with a collection of recipes that will guide you through the process of creating this mouthwatering dish. From selecting the finest ingredients to mastering the art of crafting the perfect beef kefta and melon slaw, we've got you covered.

Our recipes include variations to cater to diverse preferences, whether you prefer classic flavors or a touch of innovation. Discover the secrets to achieving tender and juicy beef meatballs, infused with a captivating blend of spices that awaken your senses.

For the melon slaw, we'll introduce you to techniques for selecting the ripest melons and transforming them into a vibrant and refreshing slaw that complements the beef kefta perfectly.

With step-by-step instructions and helpful tips, our recipes will empower you to create this culinary masterpiece in the comfort of your own kitchen. So, prepare to embark on a culinary journey that will elevate your taste buds and leave you with a dish that is sure to impress family and friends alike.

Here are our top 2 tried and tested recipes!

BEEF KAFTA

Beef Kafta image

This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove

Provided by Yumna Jawad

Categories Main Course

Time 30m

Number Of Ingredients 10

Ingredients

¼ cup parsley
1 small yellow onion (quartered)
1 pound ground beef
2 teaspoons 7 spice
½ teaspoon cumin
½ teaspoon cinnamon
½ teaspoon coriander
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper (to taste)

Steps:

Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.
In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.
Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.
Grease the grates of a gas grill or indoor grill pan, and preheat it to medium high heat. When heated through, transfer the kafta to the grill. Grill for 4-5 minutes per side, depending on your preferred level of doneness.
Serve hot off the grill with your choice of side.

Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 13 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 52 mg, ServingSize 1 serving

BEEF KEFTA WITH MELON SLAW

Beef Kefta With Melon Slaw image

Make and share this Beef Kefta With Melon Slaw recipe from Food.com.

Provided by ElizabethKnicely

Categories Melons

Time 44m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup lightly packed whole-wheat sourdough bread cubes
1/4 cup walnuts
2 medium red onions, 1 grated, 1 halved and thinly sliced
1 1/2 teaspoons paprika
1/2 teaspoon ground cinnamon
1 1/2 teaspoons dried mint
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
kosher salt
fresh ground black pepper
2 tablespoons chopped fresh dill
1/2 cup fresh parsley
1 1/2 lbs ground chuck
1/2 firm ripe cantaloupe, cut into matchsticks
1 tablespoon lemon juice
extra virgin olive oil, for brushing

Steps:

Soak the bread in water for 10 minutes; squeeze dry and pulse in a food processor with the walnuts, grated onion, 1 teaspoon paprika, cinnamon, mint, cumin, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 tablespoon dill and the parsley; pulse until smooth.
Knead the spiced paste and beef in a bowl. Form into 8 egg-shaped pieces, then flatten into 1/2-inch-thick oval patties. Refrigerate for 10 minutes. Meanwhile, soak the sliced red onion in ice water; drain.
Toss the cantaloupe, lemon juice, 1 teaspoon salt, onion slices and the remaining 1 tablespoon dill and 1/2 teaspoon paprika in a bowl.
Preheat the grill to medium-high. Brush the patties with olive oil. Grill about 5 minutes; flip and continue grilling until cooked through but still moist, 4 more minutes. Serve with the melon slaw.
Per serving: Calories: 416; Fat 24g (Saturated Fat 8g); Cholesterol 104 mg; Carbohydrates 17g; Fiber 3g; Protein 33g.

Nutrition Facts : Calories 489.9, Fat 34.3, SaturatedFat 12.1, Cholesterol 117.4, Sodium 116.5, Carbohydrate 13.5, Fiber 2.9, Sugar 8.2, Protein 32.3

Tips:

For the best flavor, use freshly ground beef. If you don't have a meat grinder, you can ask your butcher to grind it for you.
When making the kefta, be sure to mix the ingredients well and then form them into tight balls. This will help them stay together when cooking.
Cook the kefta over medium heat. This will help them cook evenly and prevent them from burning.
When making the melon slaw, be sure to use ripe, juicy melon. This will give the slaw the best flavor.
You can add other vegetables to the melon slaw, such as shredded carrots, cucumbers, or red cabbage.
Serve the kefta with the melon slaw and your favorite sides, such as rice, pita bread, or grilled vegetables.

Conclusion:

This recipe for beef kefta with melon slaw is a delicious and easy-to-make dish that is perfect for a summer meal. The kefta is flavorful and juicy, and the melon slaw is refreshing and light. This dish is sure to be a hit with your family and friends.