Best 2 Beef Kebab With Garlic Sauce Recipe By Tasty Recipes

Indulge in a tantalizing culinary journey as we explore the delectable world of beef kebab with garlic sauce. These succulent skewers, bursting with flavor, are a delightful treat that will transport your taste buds to a realm of pure satisfaction. Our comprehensive guide features a diverse range of recipes, each offering unique variations to cater to every palate. Whether you prefer the classic combination of beef and garlic or are seeking an adventurous twist with exotic spices, we have the perfect recipe for you. From tenderloin and sirloin to ground beef, discover the versatility of this dish as we unlock the secrets of creating mouthwatering beef kebabs. Prepare to embark on a flavor-packed expedition as we delve into the art of crafting these culinary gems.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF KEBAB WITH GARLIC SAUCE RECIPE BY TASTY

Beef Kebab With Garlic Sauce Recipe by Tasty image

Here's what you need: nonstick cooking spray, beef sirloin, garlic, coriander powder, cumin, paprika, distilled white vinegar, olive oil, bell peppers, red onion, garlic cloves, salt, vegetable oil, lemon

Provided by Claire Nolan

Categories Dinner

Yield 9 servings

Number Of Ingredients 14

Ingredients

nonstick cooking spray
2 lb beef sirloin, cut into 1 inch/25 mm cubes
1 tablespoon garlic, minced
½ teaspoon coriander powder
1 teaspoon cumin
½ teaspoon paprika
1 teaspoon distilled white vinegar
½ cup olive oil
3 bell peppers, red, yellow and green, cut into 1 inch (2 cm) pieces
1 red onion, cut into 1 inch (2 cm) pieces
1 cup garlic cloves, peeled
1 teaspoon salt
4 cups vegetable oil
1 lemon, juiced

Steps:

In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
Preheat the grill on high.
To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
Cook 5-7 minutes on each side.
Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
Enjoy!

BEEF KABOBS WITH GARLIC LIME SAUCE

Beef Kabobs With Garlic Lime Sauce image

Yum. This is one of my favorites. You can obviously improvise with the veggies, but this sauce is like heaven to me.

Provided by mplsgirl

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef sirloin steak, cut into 1-inch pieces
1 medium summer squash, cut into slices
1 bell pepper, cut into chunks
4 garlic cloves, minced
3 tablespoons lime juice
1 1/2 teaspoons olive oil or 1 1/2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes
1 tablespoon sugar
1/4 teaspoon salt

Steps:

Thread beef, peppers, and squash alternately on metal skewers.
Combine sauce ingredients in a bowl and mix well.
Place skewers on grill over med-high heat OR on broiler pan about 4-6" from heat.
Grill or broil about 10-15 minutes, or until beef is of desired doneness. Turn frequently and brush with sauce OFTEN.

Nutrition Facts : Calories 306, Fat 20.2, SaturatedFat 7.6, Cholesterol 76, Sodium 208.2, Carbohydrate 8.2, Fiber 1.2, Sugar 5.2, Protein 22.7

Tips:

Use high-quality meat for the kebabs. Look for cuts that are well-marbled with fat, as this will help to keep the kebabs moist and flavorful.
Cut the meat into uniform pieces so that they cook evenly.
Marinate the meat for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
Use wooden or metal skewers for the kebabs. Avoid using bamboo skewers, as they can burn easily.
Grill the kebabs over medium-high heat, turning them frequently, until they are cooked through. This should take about 10-12 minutes.
Serve the kebabs with your favorite dipping sauce, such as garlic sauce, tzatziki sauce, or hummus.

Conclusion:

Beef kebabs with garlic sauce are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. With a few simple tips, you can make perfect beef kebabs every time. So fire up your grill and get ready to enjoy this flavorful dish!