Best 3 Beef Jerky In Air Fryer Dehydrator Recipes
**Beef jerky**, a delectable and portable snack, traces its roots back to the Native Americans who used traditional methods to preserve meat. Today, with the advent of air fryers and dehydrators, preparing homemade beef jerky has become more accessible and convenient than ever before. This article presents three tantalizing recipes that cater to diverse taste preferences, ensuring a jerky-making experience that yields flavorful and satisfying results.
1. **Classic Beef Jerky**: This recipe embodies the essence of traditional beef jerky, featuring a savory blend of spices and a chewy texture that keeps you coming back for more. The air fryer's controlled heat and even cooking ensure consistent results, while the dehydrator locks in the flavors, creating a chewy and flavorful jerky that's sure to satisfy your cravings.
2. **Honey Garlic Beef Jerky**: For those who prefer a sweet and savory combination, the Honey Garlic Beef Jerky recipe is a must-try. This recipe incorporates the perfect balance of honey and garlic, resulting in a jerky that's both sweet and savory, with a hint of smokiness. The air fryer's ability to crisp up the edges while the dehydrator removes excess moisture creates a jerky that's both tender and chewy, with a flavor profile that's sure to tantalize your taste buds.
3. **Spicy Sriracha Beef Jerky**: If you're a fan of bold and spicy flavors, the Spicy Sriracha Beef Jerky recipe is the one for you. This recipe features a fiery blend of sriracha, chili powder, and cayenne pepper, resulting in a jerky that packs a punch. The air fryer's high heat sears in the spices, while the dehydrator removes moisture, concentrating the flavors and creating a jerky that's sure to ignite your taste buds.
With these three recipes, you'll have a jerky-making repertoire that caters to a range of preferences, from classic to sweet and savory to spicy. So, gather your ingredients, preheat your air fryer and dehydrator, and embark on a culinary journey that will yield delicious and satisfying beef jerky that's perfect for snacking, hiking, or simply enjoying at home.
AIR FRYER BEEF JERKY
Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.
Provided by DanaAngeloWhite
Categories Meat
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, thinly slice beef and place in a resealable bag.
- In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
- Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
- When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
- Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
- Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2
AIR FRYER BEEF JERKY
How to make beef jerky in an air fryer.
Provided by Love Food Not Cooking
Categories Air Fryer Beef Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Mix all the marinade ingredients together in a bowl.
- Cut beef slices into strips or squares.
- Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
- Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
- Remove beef from marinade and pat dry with paper towels.
- Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
- Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
- When the jerky is ready, allow to cool and store in an air tight container.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 grams carbohydrates, Cholesterol 10.9 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.4 grams fiber, Protein 7.5 grams protein, SaturatedFat 2.5 grams saturated fat, Sodium 472 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
Tips:
- Choose the right cut of beef: Lean cuts like flank steak or top round are best for making beef jerky.
- Slice the beef against the grain: This will help the jerky to chew more easily.
- Marinate the beef for at least 4 hours: This will help to flavor the jerky and make it more tender.
- Use a dehydrator or air fryer to dry the beef jerky: This will help to remove all of the moisture from the jerky and prevent it from spoiling.
- Store the beef jerky in an airtight container in a cool, dark place: This will help to keep the jerky fresh for up to 2 weeks.
Conclusion:
Making beef jerky in an air fryer or dehydrator is a great way to enjoy a healthy, protein-packed snack. By following these tips, you can make beef jerky that is delicious, chewy, and shelf-stable. So next time you're looking for a healthy snack, give beef jerky a try!
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