Best 3 Beef In Mushroom Gravy Recipes
**Indulge in a Culinary Delight: Beef in Mushroom Gravy, a Symphony of Flavors**
Prepare to tantalize your taste buds with the delectable Beef in Mushroom Gravy, a culinary masterpiece that seamlessly blends tender beef, savory mushrooms, and a rich, flavorful gravy. This dish promises an explosion of flavors, textures, and aromas that will leave you craving for more.
Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic dish. Whether you prefer the traditional approach or desire a modern interpretation, we have something to satisfy every palate. From the classic Beef Burgundy, renowned for its robust red wine sauce, to the lighter Beef Stroganoff, featuring tender strips of beef in a creamy mushroom sauce, our recipes cater to diverse preferences.
For those seeking a hearty and comforting meal, the Slow-Cooker Beef and Mushroom Gravy is a must-try. Let your kitchen fill with the enticing aroma as succulent beef and mushrooms braise in a savory gravy, creating a dish that is both effortless and incredibly flavorful.
For a taste of Italy, venture into the realm of Italian Beef Stew, where tender beef simmers in a rich tomato-based sauce, infused with the vibrant flavors of Italian herbs and spices. And for a touch of Asian inspiration, explore our recipe for Mongolian Beef, where thinly sliced beef is stir-fried with a bold and flavorful sauce, resulting in a dish that is both delectable and visually appealing.
No matter your culinary preferences, our collection of Beef in Mushroom Gravy recipes promises an unforgettable dining experience. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will leave your taste buds mesmerized.
BEST MUSHROOM GRAVY
Steps:
- Melt the butter (or bacon grease, lard or beef drippings - any of these will yield the most flavor) in a pan over medium-high heat and fry the onions until beginning to brown. Add the garlic and cook another minute.
- Add the mushrooms and cook 7-8 minutes or until golden and the liquid from the mushrooms has evaporated. Add the ground porcini mushrooms and cook for another minute.
- Add the butter and melt. Add the flour, stir to combine and cook for about 3 minutes, stirring continually. This will cook off the flour flavor and brown the flour to create more depth of flavor in the gravy.
- Add the beef broth, vinegar, thyme, sugar, salt and pepper. Whisk continually until the gravy is thickened. Cover and simmer on low, stirring occasionally, for 5-10 minutes. Add salt and pepper to taste. If you prefer the gravy thinner add a little more water (or heavy cream if using).Note: To make this gluten free simply omit the step of adding the flour and then, at the very end after you've added the broth and seasonings, stir in a cornstarch slurry made with one tablespoon of cornstarch dissolved in 2 tablespoons of water and simmer for a minute until thickened.
Nutrition Facts : Calories 151 kcal, Carbohydrate 8 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 530 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEEF IN MUSHROOM GRAVY
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes., Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 241 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 810mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
Tips:
- To save time, use pre-sliced mushrooms.
- For a richer flavor, use a combination of white and cremini mushrooms.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- Serve beef in mushroom gravy over mashed potatoes, rice, or noodles.
- Garnish with fresh parsley or chives for a pop of color.
Conclusion:
Beef in mushroom gravy is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that will warm you up on a cold night. So next time you're looking for a comforting and flavorful dish, give this recipe a try.
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