Best 5 Beef Gaucho Recipes
**Beef Gaucho: A Culinary Journey Through Argentina**
Savor the authentic flavors of Argentina with our comprehensive guide to preparing Beef Gaucho, a traditional dish that embodies the country's rich culinary heritage. Learn the art of selecting the perfect cut of beef, and discover the secrets of achieving that perfect smoky flavor through various cooking methods. Indulge in three delectable recipes that showcase the versatility of Beef Gaucho, from the classic grilled churrasco to the hearty beef stew known as guiso de carne. Whether you prefer a quick and easy skillet meal or a slow-cooked masterpiece, our recipes cater to every taste and skill level. Embark on a culinary adventure and experience the bold, enticing flavors of Argentina with our expert guidance.
GAUCHO CASSEROLE
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 4-1/2 minutes or until meat is no longer pink, stirring every 2 minutes; drain. , Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until bubbly, stirring every 2 minutes. Stir in rice. , Transfer to a shallow 2-1/2-qt. microwave-safe dish coated with cooking spray. Cover and let stand for 6-8 minutes or until liquid is absorbed. Sprinkle with cheese. Cover and microwave on high for another minute or until cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 670mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SA
Traditional Grilled Argentinian Steak with Chimichurri Sauce. From food network.
Provided by Lynette !
Categories Steaks and Chops
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat a grill.
- 2. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- 3. Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- 4. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
GAUCHO STEAK
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Provided by Northwest Lynnie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the hot water, salt, and cayenne pepper together and let stand, covered.
- Bring steaks to room temperature.
- Pat them dry with paper towels.
- Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
- Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
- I prefer to grill with charcoal for its added flavor.
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
BRAZILIAN BEEF STEAK (BIFE GAúCHO)
Number Of Ingredients 7
Steps:
- Pound steak with a mallet. Season with salt, rub with crushed garlic, pepper and a few drops of vinegar and let sit for one hour. Fry in hot fat on both sides.
Nutrition Facts : Nutritional Facts Serves
Tips for Making Beef Gaucho:
- When selecting beef for the stew, choose a flavorful cut such as chuck roast or brisket. These cuts have a good amount of marbling, which will help to keep the stew moist and flavorful.
- Brown the beef in a large pot or Dutch oven over medium-high heat before adding the other ingredients. This will help to develop the beef's flavor and create a nice caramelized crust.
- Add a variety of vegetables to the stew, such as potatoes, carrots, celery, and onions. This will help to create a hearty and flavorful stew.
- Use a good quality red wine for the stew. The wine will add depth of flavor and richness to the dish.
- Season the stew with salt, pepper, and other herbs and spices to taste. Common seasonings for beef stew include garlic, oregano, thyme, and bay leaves.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through. The longer you simmer the stew, the more flavorful it will be.
- Serve the stew with a side of crusty bread or rice. You can also garnish the stew with fresh herbs, such as parsley or cilantro.
Conclusion:
Beef Gaucho is a delicious and hearty stew that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The red wine adds a depth of flavor and richness to the dish, and the herbs and spices give it a wonderful aroma. This stew is sure to be a hit with your family and friends.
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