Best 4 Beef Essentials Spicy Ground Beef Rice Recipes

BEEF ESSENTIALS: SPICY GROUND BEEF & RICE

Steps:

• 1. PREP/PREPARE
• 2. Chef's Note: With the incorporation of the tamari sauce, this dish tastes rather salty. If you want to tone down that aspect of the recipe, use a low-sodium version of the tamari sauce.
• 3. Chef's Note: If you have never baked garlic, you are so missing out on a wonderful way to use this excellent ingredient... Here are the instructions for baking garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
• 4. Gather your Ingredients (mise en place).
• 5. Add the ground beef, and the garlic to a skillet over medium heat.
• 6. Cook, breaking up the sirloin, until cooked through, about 7 - 10 minutes.
• 7. Add the veggies (carrots, peas), and the ginger white pepper, and pepper flakes.
• 8. Cook with the sirloin, until the carrots begin to soften, about 3 - 5 minutes.
• 9. Whisk the coconut sugar, tamari sauce, and sesame oil together in a small bowl, and add to the skillet.
• 10. Chef's Note: I have tried this recipe using honey in place of the coconut sugar, and loved the flavor that it brought to the dish.
• 11. Bring to a simmer, and allow to cook for 2 - 3 minutes.
• 12. Chef's Tip: If you choose to add a bit of gochu jang, and/or fish oil, it will really change the spicy nature of this dish. So, be careful with the additional seasonings.
• 13. PLATE/PRESENT
• 14. Serve over white rice, with a sprinkle of sesame seeds. Enjoy.
• 15. Keep the faith, and keep cooking.

SPICED RICE WITH BEEF

Steps:

• Blitz the ginger and garlic to a paste in a small food processor. Put the beef in a large bowl and add the ginger-garlic paste, the allspice, cloves, 2 tsp black pepper and 2 tsp salt. Mix to coat the beef, then cover and leave to marinate for 30 mins. Will keep chilled for up to a day.
• Heat the oil in a large ovenproof pan over a medium heat and cook the onion for 8 mins until soft and translucent. Tip the beef and any leftover marinade into the pan and sizzle for 10 mins until the beef starts to caramelise in places.
• Add the cardamom pods, cinnamon sticks, thyme, all- purpose seasoning and stock. Bring to a simmer, then cover and reduce the heat to low. Cook for 1 hr, then remove the lid and cook for another 30 mins. The beef should be tender but still holding together. Heat the oven to 180C/160C fan/gas 4. Leave to cool completely, then seal in an airtight container and freeze for up to two months.
• Tip the rice into the beef mixture with just enough water to cover it by about 1cm. Stir, then dot the butter over the top. Cover and bake in the oven for 30 mins. Fluff the rice up with a fork and serve with Ghanaian gravy (see 'Goes well with').

GROUND BEEF FRIED RICE

Steps:

• In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.,

SPICY RICE WITH GROUND BEEF (ONE DISH MEAL)

Steps:

• In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
• Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
• Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.