Best 2 Beef Essentials Crispy Spicy Beef Recipes
Indulge in a tantalizing culinary journey with our crispy spicy beef, a delectable dish that enchants the senses with its symphony of flavors and textures. Marinated in a zesty blend of spices and coated in a crispy crust, this beef tantalizes taste buds with every bite. Accompany this main course with an array of delectable side dishes, including fragrant coconut rice, a medley of stir-fried vegetables, and a refreshing cucumber salad. For a complete meal, tantalize your palate with a sweet and tangy mango salsa and a creamy avocado dip, adding vibrant colors and flavors to your dining experience.
Let's cook with our recipes!
SPICY CRISPY BEEF
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Provided by Brent
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
- Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
- In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Nutrition Facts : Calories 489 calories, Carbohydrate 40.9 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 0.6 g, Protein 11.4 g, SaturatedFat 6 g, Sodium 1382.9 mg, Sugar 29.8 g
SPICY CRISPY BEEF
Make and share this Spicy Crispy Beef recipe from Food.com.
Provided by swiz58
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine cornstarch, salt and pepper.
- Add steak and toss.
- Deep fry steak until golden.
- In another bowl combine soy sauce,vinegar, sherry, honey, sugar, chili paste and water.
- In a saucepan heat oil.
- Saute garlic,onion,ginger and green pepper for 30 seconds.
- Add sauce ingredients.
- Cook for 1 minute.
- Add the steak
- Toss to coat thoroughly.
- Heat through.
Nutrition Facts : Calories 458.4, Fat 21.9, SaturatedFat 7.8, Cholesterol 76, Sodium 1650.2, Carbohydrate 39.8, Fiber 0.7, Sugar 29.6, Protein 23.9
Tips:
- To make the beef extra crispy, use a combination of cornstarch and flour in the batter. The cornstarch will help to create a crunchy coating, while the flour will add structure and body.
- Be sure to marinate the beef for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
- When frying the beef, use a wok or large skillet with a generous amount of oil. This will help to prevent the beef from sticking and ensure that it cooks evenly.
- Cook the beef in batches to avoid overcrowding the pan. This will help to ensure that the beef cooks evenly and doesn't become soggy.
- Serve the beef immediately with your favorite dipping sauce. Popular choices include sweet and sour sauce, hoisin sauce, or chili sauce.
Conclusion:
This crispy spicy beef recipe is a delicious and easy-to-make dish that is perfect for any occasion. The beef is tender and flavorful, with a crispy coating that is sure to please everyone. Serve it with your favorite dipping sauce and enjoy!
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