Best 2 Beef Egg Rolls Recipes
Indulge in the delectable flavors of homemade Beef Egg Rolls, a delightful appetizer or main course that combines the savory taste of seasoned ground beef with a crunchy, golden-brown wrapper. These egg rolls are bursting with a flavorful filling of tender beef, crisp vegetables, and aromatic spices, wrapped in a crispy egg roll wrapper and fried to perfection. Accompanied by a sweet and tangy dipping sauce, these Beef Egg Rolls are sure to be a hit at your next party or gathering. The article provides step-by-step instructions for creating these delicious egg rolls, along with variations for baking or air frying, ensuring a crispy and satisfying experience.
Here are our top 2 tried and tested recipes!
BEEF EGG ROLLS
Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better.
Provided by HERCATE
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 16
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
- In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
- Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 22.1 g, Cholesterol 21.1 mg, Fat 15.8 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 576.5 mg, Sugar 2.7 g
BEEF EGG ROLLS
My neighbor is Vietnamese, she taught me how to make egg rolls but I put my own twist on it and me and my husband love mine too and I want everybody who wants to, to try them. This recipe yields about 16 to 20 egg rolls depending on how much filling you use per egg roll wrap.
Provided by Laura Griffin
Categories Other Appetizers
Time 50m
Number Of Ingredients 16
Steps:
- 1. Add olive oil, shredded potato (first squeeze off as much liquid from potato shreds by hand as possible before adding potato to the skillet), add shredded carrot and shredded cabbage to a large skillet, cook on medium heat til tender.
- 2. Add shredded mushroom and ground beef, cook til beef is browned.
- 3. Add all spices and soy sauce, mix well, cook for 5 mins.
- 4. Remove from heat, drain fat, add scallions, mix well.
- 5. Continue draining and let cool for 10 mins. While that drains, whisk one egg in a small bowl.
- 6. Spoon out 1-2 heaping spoonful of filling onto the egg roll wrapper using egg to seal.
- 7. Heat vegetable oil in a skillet on medium high, cook til browned and crispy.
- 8. Serve with soy sauce or your favorite dipping sauce and enjoy!
Tips:
- Prep Your Veggies: Chop your vegetables into thin, uniform strips for even cooking and a better texture in your egg rolls.
- Don't Overfill: Avoid overfilling your egg rolls, as this can make them difficult to roll and seal properly, leading to potential breakage during frying.
- Keep it Tight: Roll your egg rolls tightly to ensure they hold their shape during frying and prevent the filling from spilling out.
- Double-Seal: To prevent any leakage during frying, use a small amount of water or egg wash to seal the edges of your egg rolls twice, ensuring they stay intact.
- Fry at High Heat: Heat your oil to a high temperature before adding your egg rolls. This will help create a crispy outer layer while keeping the inside moist and flavorful.
- Don't Crowd the Pan: Avoid overcrowding the pan with egg rolls, as this can lower the oil temperature and result in soggy, undercooked egg rolls.
- Drain on Paper Towels: After frying, place your egg rolls on a plate lined with paper towels to absorb any excess oil and achieve a crispy texture.
- Serve with Dipping Sauce: Offer a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce, to enhance the flavors of your egg rolls.
Conclusion:
Homemade beef egg rolls are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. By following these tips and carefully preparing each step, you can create crispy, flavorful egg rolls that are sure to impress your family and friends. Experiment with different fillings and sauces to cater to your personal preferences and dietary restrictions. Whether you're having a casual gathering or celebrating a special occasion, these beef egg rolls are a guaranteed hit that will leave everyone craving more. Happy cooking!
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