Best 3 Beef Curry With Apples And Raisins Recipes
Indulge in a culinary journey with our enticing Beef Curry with Apples and Raisins, a harmonious blend of sweet and savory flavors. This delectable dish features succulent beef simmered in a rich and aromatic curry sauce, complemented by the crunch of crisp apples and the plump sweetness of raisins. The addition of warming spices like ginger, garlic, and garam masala creates a symphony of flavors that will tantalize your taste buds. Alongside the main recipe, we present variations that cater to different dietary preferences, including a vegetarian option that substitutes tofu for beef, and a gluten-free version that uses alternative thickeners. Whether you're a seasoned curry enthusiast or seeking a new flavor adventure, our Beef Curry with Apples and Raisins is sure to become a cherished favorite. Let's begin our culinary exploration!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CURRY WITH APPLES
Make and share this Chicken Curry With Apples recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 1h32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick pot, heat canola oil.
- Salt and pepper the chicken, and brown it in oil.
- Remove chicken.
- Add apples, onions, garlic, curry and cumin.
- Saute, stirring, 5 minutes.
- Add broth and raisins.
- Bring to a boil.
- Add rice and chicken.
- Cover, reduce heat and simmer until rice is tender, about 60 minutes.
- Serve with condiments such as chutney, chopped peanuts, toasted coconut, minced cilantro or sliced scallions.
Nutrition Facts : Calories 403.5, Fat 6.5, SaturatedFat 1.1, Cholesterol 72.6, Sodium 139.9, Carbohydrate 57.7, Fiber 4.8, Sugar 14.5, Protein 29.1
SWEET BEEF CURRY
Wonderfully sweet, aromatic curry, Mum's recipe the kids adore!
Provided by sweetunique
Time 1h30m
Yield Serves 2
Number Of Ingredients 17
Steps:
- Dice the steak into cubes (the thickness of your steak will govern the size of the cubes, but if possible don’t exceed ¾-inch cubes).
- Brown the meat in the pan with the oil.
- Add the stage two ingredients, and bring to the boil. Immediately reduce heat and simmer covered for 1½ hours or until the meat is tender (i.e. falls apart).
- Steam your rice closer to the end of the cooking time. (2 cups rice, 3 cups water, 1/2 teaspoon salt, microwave for 14 mins).
- Stir in the blended cornflour and water (stage 3 ingredients) and keep stirring over medium heat until the mixture bubbles (not quite boiling but close) and thickens.
- Serve curry on bed of rice.
- I always do this in the pressure cooker which produces a far superior result as far as I’m concerned, however if planning to do it on the stovetop you may need more than the 1.5 hours specified, and beware of the liquid levels so as to prevent sticking.
SHRIMP AND APPLE CURRY WITH GOLDEN RAISINS
From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.
Provided by ratherbeswimmin
Categories Apple
Time 59m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large nonstick skillet over medium-high heat.
- Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
- Stir in flour and curry powder; cook and stir for 1 minute.
- Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
- Bring to a boil, stirring frequently.
- Lower heat and simmer for about 5 minutes or until thick.
- Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.
Nutrition Facts : Calories 366.4, Fat 8.1, SaturatedFat 3.5, Cholesterol 273.4, Sodium 928.7, Carbohydrate 33.9, Fiber 2.4, Sugar 18.6, Protein 40.2
Tips:
- For the best flavor, use a good quality beef chuck roast. You can also use other cuts of beef, but chuck roast is the most tender and flavorful.
- Be sure to brown the beef well before adding it to the slow cooker. This will help to develop the flavor of the beef and prevent it from becoming tough.
- Add plenty of vegetables to the slow cooker. This will help to make the curry more nutritious and flavorful.
- Use a variety of spices to flavor the curry. This will help to create a complex and flavorful dish.
- Be sure to cook the curry on low for at least 8 hours. This will allow the flavors to develop fully and the beef to become tender.
- Serve the curry with rice or naan bread.
Conclusion:
This beef curry with apples and raisins is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is full of flavor and the apples and raisins add a touch of sweetness and tartness. Serve the curry with rice or naan bread and enjoy!
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