Best 3 Beef Chili With Cornmeal Crust Recipes
Embark on a culinary journey with our tantalizing Beef Chili with Cornmeal Crust, a hearty and flavorful dish that harmoniously blends the richness of ground beef, the zesty kick of chili spices, and the rustic charm of a crispy cornmeal crust. This delectable casserole is not just a meal; it's an experience that will warm your soul and tantalize your taste buds.
Savor the robust flavors of our Classic Beef Chili recipe, a timeless favorite that captures the essence of comfort food. Indulge in our Vegetarian Chili recipe, a meatless masterpiece bursting with colorful vegetables and a symphony of spices. For a unique twist, try our White Bean Turkey Chili recipe, where tender white beans and ground turkey create a hearty and protein-packed dish. And for those who love a touch of heat, our Spicy Beef Chili recipe will set your taste buds ablaze with its fiery blend of chili peppers.
Each recipe offers a distinct flavor profile, catering to diverse preferences and dietary needs. Whether you're a meat lover, a vegetarian, or a fan of spicy cuisine, our curated collection of beef chili recipes has something for everyone. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave you craving for more.
CHILI WITH CORNBREAD TOPPING
Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.
Nutrition Facts : Calories 657 calories, Fat 19g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1714mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 9g fiber), Protein 41g protein.
CHILI CASSEROLE WITH A CORNMEAL CRUST
Chili + Cornbread = Happiness
Provided by Lindsay V
Categories Casseroles
Time 50m
Number Of Ingredients 21
Steps:
- 1. PREPARE CHILI:
- 2. Heat ~ 2 Tbsp olive oil in a large skillet set to medium heat.
- 3. Add onions once oil is hot and sauté until onions are fragrant and translucent. Add pepper and garlic and continue to sauté for an additional 2 minutes.
- 4. Add beef and cook until meat is browned.
- 5. Once meat is browned, immediately add tomatoes and their juices. Add chili powder, cumin, oregano, cayenne and salt. Simmer until mixture is slightly thickened.
- 6. Remove from heat and place in a 1 ½ qt. casserole dish. Allow to cool a bit as you make the crust.
- 7. Pre-heat the oven to 400 degrees.
- 8. FOR THE CORNMEAL CRUST:
- 9. Sift together flour, cornmeal, sugar and salt in a large bowl.
- 10. Gradually incorporate cold butter pieces with a pastry cutter, fork or your hands. Continue to incorporate until the mixture resembles coarse meal.
- 11. Add ¼ cup very cold water and mix very lightly with your hands. If the dough sticks together enough to form a ball, you have enough water. If there is still dough at the bottom of your bowl, add more water, 1 Tbsp at a time until you can form a ball with the dough.
- 12. On a well-floured surface, roll the ball out to create a circle that is slightly larger than your casserole dish.
- 13. Place flattened dough on top of casserole dish, so sides hang over slightly. Turn the overhanging dough under and pinch around the sides of your dish.
- 14. Cut three slits in the middle of the pie to allow steam to escape.
- 15. Bake for 30 minutes or until crust is golden brown.
BAKED CHILI WITH CORNMEAL CRUST
Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
Tips for Making Beef Chili with Cornmeal Crust:
- Use high-quality beef: Opt for chuck roast, brisket, or ground beef with at least 80% lean meat for a flavorful and hearty chili.
- Brown the beef properly: Searing the beef in a hot pan before adding it to the chili pot helps develop rich flavors and prevents the meat from becoming tough.
- Use a variety of chili peppers: A combination of mild and hot peppers, such as ancho, guajillo, and cayenne, creates a complex and flavorful chili.
- Simmer the chili for at least an hour: Allowing the chili to simmer for an extended period allows the flavors to meld and deepen.
- Top with your favorite toppings: Sour cream, shredded cheese, diced onions, and sliced avocado are all classic toppings that complement the chili perfectly.
Conclusion:
This beef chili with cornmeal crust is a delicious and satisfying meal that is perfect for a cold night or a casual gathering. The combination of hearty beef, flavorful chili, and crispy cornmeal crust is sure to please everyone at the table. With its easy-to-follow instructions and helpful tips, this recipe is a great choice for both experienced and novice cooks alike. Whether you're looking for a comforting family meal or a party-pleasing dish, this beef chili with cornmeal crust is sure to be a hit.
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