Best 3 Beef Chili With Cornmeal Crust Recipes

CHILI WITH CORNBREAD TOPPING

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.

CHILI CASSEROLE WITH A CORNMEAL CRUST

Steps:

• 1. PREPARE CHILI:
• 2. Heat ~ 2 Tbsp olive oil in a large skillet set to medium heat.
• 3. Add onions once oil is hot and sauté until onions are fragrant and translucent. Add pepper and garlic and continue to sauté for an additional 2 minutes.
• 4. Add beef and cook until meat is browned.
• 5. Once meat is browned, immediately add tomatoes and their juices. Add chili powder, cumin, oregano, cayenne and salt. Simmer until mixture is slightly thickened.
• 6. Remove from heat and place in a 1 ½ qt. casserole dish. Allow to cool a bit as you make the crust.
• 7. Pre-heat the oven to 400 degrees.
• 8. FOR THE CORNMEAL CRUST:
• 9. Sift together flour, cornmeal, sugar and salt in a large bowl.
• 10. Gradually incorporate cold butter pieces with a pastry cutter, fork or your hands. Continue to incorporate until the mixture resembles coarse meal.
• 11. Add ¼ cup very cold water and mix very lightly with your hands. If the dough sticks together enough to form a ball, you have enough water. If there is still dough at the bottom of your bowl, add more water, 1 Tbsp at a time until you can form a ball with the dough.
• 12. On a well-floured surface, roll the ball out to create a circle that is slightly larger than your casserole dish.
• 13. Place flattened dough on top of casserole dish, so sides hang over slightly. Turn the overhanging dough under and pinch around the sides of your dish.
• 14. Cut three slits in the middle of the pie to allow steam to escape.
• 15. Bake for 30 minutes or until crust is golden brown.

BAKED CHILI WITH CORNMEAL CRUST

Steps:

• Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
• In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
• Stir remaining ingredients until blended; pour over beef mixture.
• Bake uncovered 35 to 40 minutes or until golden brown.