Best 2 Beef Chili Pie Recipes
**Savory Beef Chili Pie: A Culinary Journey of Comfort and Delight**
Indulge in a delightful culinary creation that blends the richness of beef chili with the flaky crust of a pie. This hearty dish, perfect for chilly evenings or gatherings with loved ones, offers a symphony of flavors and textures that will tantalize your taste buds. Dive into a savory filling of tender beef, simmered in a robust chili sauce, perfectly complemented by a golden-brown, flaky crust that shatters with every bite. With variations ranging from classic to unique, including a vegetarian option, this article presents a versatile collection of beef chili pie recipes that cater to diverse preferences. Embark on a culinary journey that promises warmth, comfort, and the satisfaction of a homemade masterpiece.
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
MEXICAN CHILI PIE
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.
Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a tablespoon of chili powder, cumin, and paprika to the chili mixture for a more flavorful chili.
- Use a variety of beans in the chili, such as kidney beans, black beans, and pinto beans.
- Top the chili pie with shredded cheese, sour cream, and chopped onions for a classic flavor combination.
- Serve the chili pie with a side of cornbread or a salad for a complete meal.
Conclusion:
Beef chili pie is a hearty and flavorful dish that is perfect for a weeknight meal. With its combination of ground beef, chili, and beans, this pie is sure to be a hit with the whole family. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili pie is sure to satisfy. So next time you're looking for a quick and easy meal, give this beef chili pie a try.
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