Best 2 Beef Cheese Manicotti Recipes

Indulge in a culinary journey with our delectable Beef Cheese Manicotti, a symphony of flavors that will tantalize your taste buds. These colossal pasta tubes, brimming with a savory blend of seasoned ground beef, ricotta, Parmesan, and mozzarella cheeses, are enveloped in a velvety tomato sauce, creating a harmonious tapestry of textures and flavors. But that's not all; this article also unveils a collection of enticing recipes sure to satisfy any palate. Embark on a culinary voyage with our Creamy Pesto Chicken Pasta, a harmonious fusion of tender chicken, vibrant pesto, and a creamy sauce, all nestled within perfectly cooked pasta. For a taste of seafood elegance, dive into our succulent Garlic Butter Shrimp Scampi, where succulent shrimp bask in a luscious garlic butter sauce, complemented by tender linguine. Vegetarian enthusiasts will delight in our hearty and flavorful Baked Feta Pasta, a delightful medley of juicy tomatoes, creamy feta, and aromatic herbs, all baked to perfection. And for a sweet ending, let our luscious Chocolate Lava Cakes, with their molten chocolate centers and delicate dusting of powdered sugar, transport you to dessert heaven. Whether you're a seasoned chef or a culinary novice, these recipes promise an unforgettable gastronomic experience, leaving you craving more. So, don your apron, gather your ingredients, and prepare to embark on a culinary adventure that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BEEF AND CHEESE MANICOTTI

Italian Beef and Cheese Manicotti image

This recipe comes from Giada De Laurentiis as featured on a segment on the Today Show, Sept. 20, 2006. Fairly easy to make and great to eat, I hope you love it!

Provided by Susie R.

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground beef
1/2 cup finely chopped onion (from 1 onion)
1 (15 ounce) container whole milk ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
2 garlic cloves, minced
1 1/2 teaspoons salt, plus more to taste
1 teaspoon fresh ground black pepper, plus more to taste
3 teaspoons olive oil
12 pieces manicotti (from one 8-ounce box)
1 1/2 cups marinara sauce (see below for recipe)
1 tablespoon butter, cut into pieces

Steps:

Heat a medium-size, heavy skillet over a medium flame. Add the ground beef and onion and sauté until the meat brown and the onion is translucent, about 5 minutes. Remove from the heat, and let cool slightly.
Meanwhile, in a medium bowl, mix the ricotta, 1 cup of the mozzarella cheese, ¼ cup of the Parmesan cheese, the parsley, garlic, salt, and pepper. Stir in the meat mixture and set aside.
Brush 1 teaspoon of the olive oil over a large baking sheet. Bring a large pot of salted water to a boil. Working in batches, add the manicotti and cook until softened but still firm to the bite, about 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the prepared baking sheet and let cool.
Preheat the oven to 350°F
Brush the remaining 2 teaspoons of oil over a 13x9x2-inch glass baking dish.
Spoon ½ cup of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture, and arrange the stuffed pasta in a single layer in the prepared dish. Spoon the remaining cup of sauce over the manicotti. Sprinkle the remaining ½ cup of Parmesan cheese over the manicotti. Dot the top with the butter pieces. (The manicotti can be prepared up to this point 8 hours ahead. Cover and refrigerate.
Bake the manicotti uncovered until it is heated through and the sauce bubbles on the bottom of the dish, about 35 minutes. Let the manicotti stand for 5 minutes and serve.

Nutrition Facts : Calories 416.1, Fat 29.2, SaturatedFat 15, Cholesterol 96.4, Sodium 1284.5, Carbohydrate 12.1, Fiber 0.6, Sugar 6.7, Protein 25.9

BEEF & CHEESE MANICOTTI

Beef & Cheese Manicotti image

This recipe comes from the Everyday Italian show on the Food Network. Very simple to make and very tasty. This is great to make for a crowd or just cut the recipe in half if you want less. This recipe uses a 13x9 pan but I had to use a 13x9 and also an 8x8.

Provided by LuuvBunny

Categories Manicotti

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 teaspoons olive oil
1 medium onion, coarsely chopped
1 lb ground beef
salt & pepper
14 manicotti, noodles
1 (15 ounce) container ricotta cheese
3 cups shredded mozzarella cheese
1 cup parmesan cheese
2 tablespoons parsley
2 garlic cloves, minced
3 cups spaghetti sauce
2 tablespoons butter, cut into pieces

Steps:

Heat a heavy medium skillet over medium heat. Add 1 tsp olive oil, onion and ground beef. Season with salt & pepper. Sauté until the meat browns and the onion is translucent. Remove from the heat and cool.
Brush 1 tsp oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened but still very firm to the bite, about 4-6 minutes. Using a slotted spoon, transfer manicotti from the pot to the oiled baking sheet and cool.
Meanwhile, combine the ricotta, 1 1/2 cups mozzarella, 1/2 cup Parmesan and parsley. Add the garlic, salt and pepper to taste, mix. Stir the cooled meat mixture into the cheese mixture.
Preheat oven to 350°F.
Brush the remaining 2 tsp of oil over a 13 x 9 by 2 inch glass baking dish. Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over.
Sprinkle with remaining 1 1/2 cups mozzarella, then the remaining 1/2 cup Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti until heated through and the sauce bubbles on the sides of the dish, about 30-35 minutes. Let the manicotti stand for 5 minutes and serve.

Nutrition Facts : Calories 693.4, Fat 48, SaturatedFat 24.1, Cholesterol 158.1, Sodium 1347.8, Carbohydrate 20.5, Fiber 0.8, Sugar 12.8, Protein 43.9

Tips:

Choose the Right Pasta: Use high-quality manicotti shells that can withstand the cooking process without getting mushy. Look for shells that are slightly firm and have a smooth texture.
Cook the Manicotti Properly: Follow the package instructions to cook the manicotti shells. Make sure not to overcook them, as this will make them too soft and difficult to handle.
Use Fresh Ingredients: Fresh ingredients will give your manicotti the best flavor. Use high-quality ground beef, ricotta cheese, mozzarella cheese, and Parmesan cheese.
Season the Filling Generously: Don't be afraid to season the filling with plenty of herbs and spices. This will give it a more flavorful taste.
Use a Quality Sauce: The sauce is an important part of any manicotti dish. Use a homemade sauce or a high-quality store-bought sauce.
Bake the Manicotti Properly: Bake the manicotti at a high temperature so that the cheese melts and bubbles. This will give it a golden brown crust.

Conclusion:

Beef and cheese manicotti is a delicious and hearty dish that is perfect for any occasion. It is a great way to use up leftover beef and it is also a crowd-pleaser. With a few simple tips, you can make beef and cheese manicotti that is sure to impress your family and friends.