Best 2 Beef Casserole With Herb Dumplings Recipes
Indulge in the hearty goodness of Beef Casserole with Herb Dumplings, a classic comfort food that promises a delightful symphony of flavors. This savory casserole features tender chunks of beef simmered in a rich, flavorful gravy, complemented by aromatic herbs and vegetables. The highlight of this dish lies in the fluffy herb dumplings that crown the casserole, adding a light and airy texture that perfectly balances the richness of the beef and gravy. This recipe provides step-by-step instructions for creating this culinary masterpiece, ensuring a delicious and satisfying meal. Additionally, the article offers variations on the classic recipe, including a vegetarian option and suggestions for different types of dumplings, providing a range of choices to suit diverse tastes and preferences.
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BEEF STEW WITH HERB DUMPLINGS
Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.-Anna Broschart, Elkins, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 22
Steps:
- In a resealable plastic bag, combine four, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add water; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. , Add the vegetables, parsley, thyme and bay leaf. Cover and simmer until meat and vegetables are tender, about 30 minutes. Discard bay leaf. Add browning sauce if desired. , For dumplings, combine the flour, baking powder, salt, thyme and sage. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until moistened. , Drop by heaping tablespoonfuls onto simmering stew. Cover and simmer 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 312 calories, Fat 11g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 663mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
BEEF CASSEROLE WITH HERB DUMPLINGS
This is clipped from an Australian Women's magazine. The aroma while in the oven was wonderful. My family enjoyed the subtle herby flavours and tender meat. Although the recipe calls for 12 garlic cloves, that flavour was not overpowering as they were cooked whole. The buttermilk dumplings were melt in the mouth. Overall however the flavours were somewhat subtle and I will add something more next time....
Provided by DJoy5847
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into 2 1/2cm cubes. Toss in flour to coat all over, shaking off any excess.
- Heat half the oil in a large flameproof casserole dish (20 cup capacity). Cook beef, in batches, until browned all over. Remove from dish.
- Heat remaining oil to same dish. Add onion, carrots and garlic. Cook, stirring, until onion is soft. Add wine. Simmer 1 minute or until sauce thickens. Whisk in stock until smooth. Return beef to pan with swedes, potatoes and thyme. Bring to boil.
- Cook, covered, in a moderately slow oven (160C) for about 2 hours, or until beef is tender, stirring occasionally during cooking.
- Meanwhile, to make dumplings, place flour, salt and pepper in a large bowl. Rub in butter until mixture resembles fine breadcrumbs. Stir in parsley. Using a butter knife, stir in milk until mixture forms a firm dough. Turn dough onto a floured surface. Roll dough until 1 1/2cm in thickness. Using a 5cm cutter, cut 12 rounds from dough, rerolling dough if necessary.
- Remove casserole from oven. Carefully discard thyme sprigs. Arrange dumplings over top of casserole and brush with a little extra buttermilk.
- Cook, uncovered, in a very hot oven (240C) for about 20 minutes, or until dumplings are golden brown and cooked through.
- Serve garnished with extra fresh thyme.
Tips:
- Use a Dutch oven or a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the beef from burning.
- Brown the beef in batches: This will help to develop flavor and prevent the beef from overcrowding the pot and stewing instead of browning.
- Use a variety of vegetables: This will add flavor and nutrients to the casserole. Some good choices include carrots, celery, onions, potatoes, and turnips.
- Use a good quality beef broth: This will make a big difference in the flavor of the casserole. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead.
- Season the casserole well: This will help to bring out the flavors of the beef and vegetables. Some good choices for seasonings include salt, pepper, garlic powder, onion powder, and dried thyme.
- Cook the casserole until the beef is tender: This will usually take about 1-2 hours. You can check the beef by inserting a fork into it. If the fork goes in easily, the beef is done.
- Make the herb dumplings while the casserole is cooking: This will save you time and effort. The dumplings can be made in about 15 minutes.
- Serve the casserole hot: This is when it will be at its best.
Conclusion:
Beef casserole with herb dumplings is a classic comfort food that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With its tender beef, flavorful vegetables, and fluffy dumplings, this casserole is sure to be a hit with your family and friends.
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