Best 5 Beef Casserole Italian Style Recipes
**Embark on a Culinary Journey to Italy with this Hearty Beef Casserole: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with a culinary masterpiece inspired by the vibrant flavors of Italy – this exquisite beef casserole is a symphony of savory goodness that will transport you to the heart of Tuscany. Picture tender chunks of beef braised to perfection in a rich and aromatic tomato sauce, infused with a delightful blend of herbs and spices that awaken the senses. The succulent beef is nestled amidst a medley of colorful vegetables, each contributing its unique flavor and texture to create a harmonious ensemble. This delectable dish is not just a meal; it's an experience that celebrates the essence of Italian cuisine.
**A Trio of Tempting Variations to Suit Every Palate:**
1. **Classic Beef Casserole:** Experience the timeless elegance of the classic beef casserole, where the traditional flavors of Italy shine through. This recipe stays true to its roots, showcasing the natural goodness of beef, tomatoes, and herbs.
2. **Tuscan Beef Casserole:** Embark on a culinary adventure to Tuscany with this delightful variation. Sun-dried tomatoes, olives, and porcini mushrooms add a vibrant burst of Mediterranean flavors, reminiscent of the sun-kissed hills of Italy.
3. **Red Wine Beef Casserole:** Indulge in the rich and robust flavors of this red wine-infused casserole. The addition of red wine lends a sophisticated depth and complexity to the sauce, creating a dish that is both hearty and elegant.
Each recipe offers a unique taste experience, ensuring that every culinary enthusiast finds their perfect match. Whether you prefer the classic simplicity of the original or crave the vibrant flavors of Tuscany or the sophisticated elegance of red wine, this collection of beef casserole recipes will satisfy your cravings and leave you yearning for more.
ITALIAN-INSPIRED CASSEROLE
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
CROCK POT ITALIAN BEEF STEW
Easy, rustic Italian Beef Stew made right in your crock pot or slow cooker! Only a few minutes to prep this comforting meal.
Provided by The Mediterranean Dish
Categories Entree
Time 5h15m
Number Of Ingredients 14
Steps:
- Mix the flour and garlic powder together.
- Pat the meat dry and season with salt and pepper. Dredge the meat into the flour mixture to coat.
- In a large cast-irons skillet, heat 2 tbsp olive oil. Brown the meat deeply for about 3-4 minutes on each side; crust should form. Remove from heat.
- Now, place the browned meat in the bottom of a large crock pot. Add the remaining ingredients except the mushrooms. Stir with a wooden spoon.
- Cover the crock pot and cook on high for 4 1/2 hours. Add the sliced mushrooms. Cover and cook for another 30 minutes or so.
- Enjoy with your favorite Italian bread or even homemade challah!
ITALIAN-STYLE BEEF STEW
An easy, superhealthy stew full of vitamin C
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden. Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Simmer for 15 mins until the meat is cooked through, adding some boiling water if needed. Stir through the olives and serve with mash or polenta.
Nutrition Facts : Calories 225 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.87 milligram of sodium
BEEF CASSEROLE ITALIANO
Make and share this Beef Casserole Italiano recipe from Food.com.
Provided by Baby Chevelle
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and onion; drain off fat.
- Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
- Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
- Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 351.5, Fat 23.4, SaturatedFat 12.2, Cholesterol 92.4, Sodium 765.6, Carbohydrate 9.2, Fiber 3.1, Sugar 3.6, Protein 27.2
ITALIAN GROUND BEEF CASSEROLE
Make and share this Italian Ground Beef Casserole recipe from Food.com.
Provided by LizCl
Categories Oven
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
- While that simmers, mix together cream cheese, sour cream and onions.
- In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
- Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
- Bake at 350 degrees uncovered for 30 minutes.
- Remove from oven, cover and let sit for 10 minutes before serving.
Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1
Tips:
- Sear the beef: This step adds flavor to the meat and helps to brown it evenly.
- Use a variety of vegetables: This will add flavor, color, and texture to the casserole.
- Don't overcook the pasta: It should be al dente, or slightly firm to the bite.
- Use a good quality Italian seasoning: This will help to enhance the flavor of the dish.
- Serve with a side of crusty bread: This will help to soak up the delicious sauce.
Conclusion:
Italian-style beef casserole is a hearty and flavorful dish that is perfect for a comforting meal. With its combination of tender beef, succulent vegetables, and flavorful sauce, this dish is sure to please everyone at the table. Made with simple ingredients and easy-to-follow steps, this casserole is a great option for a busy weeknight meal or a special occasion.
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