Best 2 Beef Burgundy Stroganoff Recipes

Indulge in a culinary journey with our delectable Beef Burgundy Stroganoff, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish artfully combines the richness of beef, the heartiness of mushrooms, and the velvety embrace of a luscious sauce, creating a symphony of flavors that will leave you craving for more. Accompanying this main course are two complementary recipes: a classic Caesar salad, with its crisp romaine lettuce, tangy dressing, and savory croutons, providing a refreshing contrast to the robust stroganoff. Additionally, a delightful chocolate mousse awaits as a grand finale, its airy texture and decadent cocoa flavor offering a sweet conclusion to your culinary adventure.

Here are our top 2 tried and tested recipes!

BURGUNDY BEEF STROGANOFF

Burgundy Beef Stroganoff image

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

Provided by evelynathens

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley

Steps:

Combine flour, salt, thyme and pepper in plastic bag.
Add meat and shake well.
Remove meat, shaking off excess flour.
Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
Add onion and stir until translucent, about 3 minutes.
Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
Melt 2 tblsps butter in small skillet over medium heat.
Add mushrooms and sauté until just tender, 3-4 minutes.
Stir mushrooms into meat.
Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
Slowly turn into meat; do not allow to boil.
Mound noodles on serving platter.
Spoon meat over.
Top with parsley.

BEEF BURGUNDY STROGANOFF

Beef Burgundy Stroganoff image

Make and share this Beef Burgundy Stroganoff recipe from Food.com.

Provided by pansregnig

Categories Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb fresh mushrooms
1/4 cup onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1/4 teaspoon pepper
3/4 cup sour cream
cooked noodles

Steps:

Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.

Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1

Tips:

For the best results, use a good quality beef broth. You can use store-bought or homemade.
If you don't have any dry red wine, you can use a dry white wine instead.
Don't be afraid to adjust the amount of garlic and mushrooms to your liking.
Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Beef Burgundy stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender beef, rich sauce, and flavorful mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give beef Burgundy stroganoff a try.