Best 3 Beef Broth Gravy Recipes
**Beef broth gravy is a versatile and flavorful sauce that can be used to enhance a wide variety of dishes. Made with just a few simple ingredients, it is surprisingly easy to make at home. With its rich, savory taste, beef broth gravy is the perfect way to add an extra layer of flavor to your favorite meals. Whether you are looking for a classic gravy to serve with your roast beef or a quick and easy sauce to add to your weeknight pasta, this recipe has you covered. We also have a vegetarian gravy option made with vegetable broth, as well as a gluten-free gravy option made with cornstarch instead of flour. So no matter your dietary restrictions, you can enjoy the deliciousness of beef broth gravy.**
Here are our top 3 tried and tested recipes!
BEEF GRAVY
Your favorite meat and potatoes dinner isn't complete without this easy and delicious Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!
Provided by Echo Blickenstaff
Categories Dinner Main Course Sauce
Time 10m
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally.
- Reduce heat and bring to a simmer.
- In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined.
- While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I like to pour in about a tablespoon at a time to gauge consistency. You may not need all of the cornstarch mixture, add only until desired consistency is reached.
- Add beef bouillon (or Kosher salt-- I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste.
- Allow to simmer 2-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef dishes.
Nutrition Facts : Calories 65 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 486 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEEF BROTH GRAVY
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine. So, here's my recipe for getting a really rich beef gravy out of your beef broth. You can use canned broth if your roast doesn't...
Provided by Melissa Etheridge
Categories Gravies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in your sauce pan, then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
- 2. Slowly add the beef broth and stir often for about 8-10 minutes. *Stirring is the key to lump less gravy.
GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Use a variety of vegetables to add flavor to the broth. Common vegetables used in beef broth include carrots, celery, onions, garlic, and leeks.
- Roast the vegetables before adding them to the broth. This will caramelize the vegetables and add a deeper flavor to the broth.
- Use a good quality beef bone. The bone should be meaty and have a good amount of marrow. This will help to give the broth a rich flavor.
- Simmer the broth for several hours. This will allow the flavors to develop and deepen.
- Season the broth to taste with salt, pepper, and other herbs and spices.
- Strain the broth before using it. This will remove any solids and make the broth smooth.
Conclusion:
Beef broth gravy is a versatile and delicious sauce that can be used in a variety of dishes. It is a great way to add flavor to beef, chicken, pork, and vegetables. It can also be used as a base for soups, stews, and other sauces.
Making beef broth gravy is a simple process, but it does take some time. However, the results are worth it. A good beef broth gravy will make your dishes taste amazing.
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