Indulge in a culinary journey with our Beef Brochette with Taleggio and Spicy Chocolate Sauce, a dish that tantalizes taste buds with its unique blend of flavors. The tender beef tenderloin, expertly skewered and grilled to perfection, pairs harmoniously with the creamy Taleggio cheese, adding a rich and decadent touch. The Spicy Chocolate Sauce, crafted with a symphony of dark chocolate, chili peppers, and aromatic spices, elevates the dish to new heights, offering a delightful balance of heat and sweetness. Alongside the main course, relish in the complementary recipes featured in this article: a refreshing Cucumber, Radish, and Mint Salad, providing a crisp and vibrant contrast to the hearty beef; Garlic Mashed Potatoes, a classic side dish elevated with roasted garlic and creamy butter; and a luscious Chocolate Mousse, a velvety and indulgent dessert to conclude your culinary adventure on a high note.
Let's cook with our recipes!
ROASTED BEEF TENDERLOIN WITH ROSEMARY, CHOCOLATE AND WINE SAUCE
Steps:
- Preheat the oven to 425 degrees F.
- Season the meat with the salt and pepper. In a large skillet, heat 2 teaspoons of the oil over medium-high heat until good and hot, then add the meat and sear until well browned on all sides, about 10 minutes total.
- Transfer the meat to a rack set on a baking sheet. Roast until an instant-read thermometer inserted in the thickest part registers 140 degrees F for medium-rare, about 30 minutes, or to your desired degree of doneness. Remove it from the oven, cover with aluminum foil, and let rest until the sauce is nearly done before slicing.
- While the meat cooks, make the sauce. Heat the remaining 2 teaspoons of oil in a large saucepan over medium-high heat. Add the shallots, carrot and celery and cook, stirring a few times, until softened, about 5 minutes. Add the garlic and cook for 2 minutes more. Add the wine and broth and stir in the tomato paste. Add the bay leaf and thyme and bring to a boil. Simmer until the liquid is reduced to about 1/2 cup, about 40 minutes. Strain through a fine mesh strainer into a small saucepan. Stir in the cocoa and rosemary and season with salt and pepper. Serve on the side with the sliced tenderloin.
- Serving size 3 slices of meat and about 1 1/2 tablespoons of sauce
Nutrition Facts : Calories 280, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 82 milligrams, Sodium 375 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 31 grams
BEEF BROCHETTES WITH RED-WINE MARINADE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a charcoal grill or an oven broiler until very hot. If wooden skewers are to be used, soak them in water until ready. Cut the beef into 1-inch cubes. There should be 24 cubes.
- Peel and cut the onions into 24 1-inch cubes.
- Cut away and discard the pepper cores and remove the seeds. Cut the peppers into 24 1-inch cubes. Cut away and discard the tomato cores.
- In a nonreactive bowl, combine the lime juice, coriander, garlic, hot pepper, cumin, wine, oil, mustard, salt and pepper. Mix well, and marinate the meat, onions, peppers and tomatoes for 15 minutes.
- Drain the meat and vegetables, reserving the marinade for basting. Place equal portions of meat, onions, tomatoes and peppers on each skewer.
- If the brochettes are to be cooked under the broiler, arrange them on a rack 4 inches from the source of heat, leaving the door slightly ajar. Cook about 4 minutes for rare, basting and turning often. If the brochettes are grilled, cook 4 minutes for rare, basting and turning often.
- Meanwhile, in a saucepan, reduce the marinade by half. Serve brochettes sprinkled with chopped coriander and the hot marinade.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 38 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 913 milligrams, Sugar 5 grams, TransFat 0 grams
GRILLED BEEF BROCHETTES (ANTICUCHOS DE LOMO)
Provided by Lillian Chou
Categories Marinate Quick & Easy Backyard BBQ Dinner Lunch Steak Grill Grill/Barbecue Healthy Gourmet Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 Hors d'oeuvres
Number Of Ingredients 8
Steps:
- Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour.
- Thread steak onto skewers, leaving a small space between each piece and transferring to a tray (discard marinade).
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, 5 to 6 minutes total for medium-rare.
- What to drink:
- Concha y Toro Terrunyo Casablanca Valley Sauvignon Blanc '07
Tips:
- For the perfect beef brochette, use a tender cut of beef, such as filet mignon or strip loin. Cut the beef into 1-inch cubes and marinate it in a flavorful mixture of olive oil, garlic, herbs, and spices.
- Soak the wooden skewers in water for at least 30 minutes before threading the beef cubes onto them. This will prevent the skewers from burning during cooking.
- Cook the beef brochettes over medium heat, turning them frequently, until they are cooked to your desired doneness. For medium-rare, cook the brochettes for about 5-7 minutes per side. For medium, cook the brochettes for about 7-9 minutes per side.
- While the beef brochettes are cooking, prepare the taleggio cheese sauce. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and continue cooking until the sauce thickens. Stir in the taleggio cheese and cook until melted and smooth.
- To make the spicy chocolate sauce, melt the chocolate and butter together in a double boiler or in the microwave. Stir in the cayenne pepper, chili powder, and cinnamon. Season with salt and pepper to taste.
- Serve the beef brochettes with the taleggio cheese sauce and the spicy chocolate sauce. Garnish with fresh herbs, such as basil or parsley.
Conclusion:
Beef brochette with taleggio cheese sauce and spicy chocolate sauce is a delicious and unique dish that is perfect for a special occasion. The tender beef, creamy cheese sauce, and spicy chocolate sauce combine to create a flavor combination that is sure to impress your guests. This dish is also relatively easy to make, so you can enjoy it without spending hours in the kitchen.
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