Best 4 Beef Broccoli Pie Recipes

Indulge in a culinary journey with our tantalizing Beef Broccoli Pie, a harmonious blend of flavors and textures that will delight your taste buds. This savory pie features a flaky, golden-brown crust encasing a hearty filling of tender beef, crisp broccoli florets, and a velvety sauce that brings it all together. Each bite offers a symphony of flavors, from the savory beef to the earthy broccoli and the rich, umami-packed sauce. Whether you're a fan of classic comfort food or seeking an exciting new dish to impress your dinner guests, this Beef Broccoli Pie is a must-try.

In addition to the main recipe, we've included a collection of delectable variations that cater to diverse dietary preferences and culinary preferences. From a vegetarian version bursting with colorful vegetables to a spicy Szechuan-inspired rendition, there's a pie for every palate. And for those with gluten sensitivities, we've got you covered with a foolproof gluten-free crust recipe.

So, prepare to embark on a culinary adventure as you explore the diverse flavors and textures of our Beef Broccoli Pie and its enticing variations. Let's get cooking!

Let's cook with our recipes!

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE

Impossibly Easy Beef, Broccoli and Mushroom Pie image

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Frozen Broccoli Cuts, thawed
1 jar (4 oz) sliced mushrooms, drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 cup sour cream
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese

Steps:

Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g

BROCCOLI BEEF PIE

Broccoli Beef Pie image

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups chopped fresh broccoli
1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded cheddar cheese, divided
1/3 cup chopped onion
2 cups biscuit/baking mix
1/2 cup water
4 large eggs
1/2 cup whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

BROCCOLI BEEF POT PIE

Broccoli Beef Pot Pie image

Twenty years ago, I ran my own restaurant. For the last 15, I've been a cook at our local school, so I'm always in the kitchen cooking. Whenever I fix this for my husband and me, I give half to my single brother, who shares it with his friends.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 8 tablespoons cold water
FILLING:
1 pound ground beef
1 small onion, chopped
2 cups chopped broccoli, cooked and drained
2 cups shredded Swiss cheese
4 ounces cream cheese, cubed
1 large egg, lightly beaten
1/2 cup plus 1 teaspoon whole milk, divided
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust., Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 632 calories, Fat 46g fat (22g saturated fat), Cholesterol 127mg cholesterol, Sodium 657mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

BROCCOLI BEEF PIE

Broccoli Beef Pie image

If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.

Provided by Pat Duran

Categories Casseroles

Number Of Ingredients 12

Ingredients

2 c fresh broccoli, chopped and cooked crisp-tender
1 lb ground beef
4 oz mushrooms, sliced and drained
2 c cheddar, shredded and divided
chopped onion
2 c buttermilk biscuit mix
1/2 c water
4 eggs
1/2 c milk
1/4 c grated parmesan cheese
1/2 tsp salt
1/2 tsp pepper

Steps:

1. Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
2. Remove from heat and set aside.
3. Combine bisquick and water to form a soft dough.
4. Add remaining cheese, mixing in well.
5. Pat into a greased 13X9\" baking dish, spreading halfway up sides.
6. Spread meat mixture over dough and sprinkle with broccoli.
7. Combine remaining ingredients and pour over top.
8. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
9. To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.

Tips:

For the best results, use high-quality ingredients. This means using fresh beef, broccoli, and vegetables.
If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
To make sure the beef is cooked through, brown it in a skillet over medium-high heat until it is no longer pink.
Don't overcook the broccoli. You want it to be tender but still have a bit of a crunch.
Be careful not to overfill the pie crust. Otherwise, the filling will bubble over and make a mess.
Bake the pie at a high temperature for the first 15 minutes. This will help to create a golden brown crust.
Reduce the temperature after 15 minutes and continue to bake the pie until the filling is bubbly and the crust is cooked through.
Let the pie cool for at least 15 minutes before serving. This will help the filling to set.

Conclusion:

Beef broccoli pie is a delicious and easy-to-make meal that the whole family will enjoy. It is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your beef broccoli pie turns out perfect every time.