Best 10 Beef Biscuit Casserole Recipes

BEEF & BISCUIT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
• Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
• Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
• In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
• Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
• Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
• Bake for 25 to 30 minutes, until golden brown.

BISCUIT-TOPPED BEEF CASSEROLE

Steps:

• In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.

BISCUIT-TOPPED BEEF AND CORN CASSEROLE

Steps:

• Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
• In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
• Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

BISCUIT-TOPPED CORNED BEEF CASSEROLE

Steps:

• Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
• Stir in flour, salt, Worcestershire sauce and pepper.
• Gradually add the milk, stirring well.
• Bring to a boil, and stir for two minutes, or until thickened and bubbly.
• Mix in the potatoes, corn and corned beef.
• Transfer to a greased 13" x 9" x 2" casserole dish.
• Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
• Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

BEEF AND BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
• 2. Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
• 3. Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
• 4. Bake at 375 degrees for 25-30 minutes.

BISCUIT TOPPED BEEF & CORN CASSEROLE

Steps:

• Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
• In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
• Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

BEEF AND BISCUIT CASSEROLE

Steps:

• 1. Saute onions in coconut oil in cast iron skillet -- WHEN THE ONION IS TRANSLUCENT push to one side
• 2. ADD the ground beef, salt, pepper, and garlic powder to taste -- breaking up the meat with a fork while browning
• 3. WHEN THE MEAT and onions are BROWNED add the condensed soup and the water and stir until smooth. Allow this to cook slowly while you are making the biscuit dough
• 4. In a separate mixing bowl add the flour, baking powder and salt and gently stir with fork to blend
• 5. CUT IN 1/4 C butter
• 6. ADD ALL AT ONCE 3/4 C milk and toss with fork until flour is dampened
• 7. TRANSFER THE MEAT MIXTURE TO AN OBLONG BAKING DISH
• 8. DROP SPOON FULLS OF DOUGH ON TOP OF THE MEAT MIXTURE spacing about 1 inch apart -- cover the whole pan with drop biscuits
• 9. Bake 425 degrees about 20 minutes or until biscuits are brown The recipe actually says: "Turn upside down on platter and serve" -- but we always placed the casserole on the table and scooped servings from the pan onto each individual's plate
• 10. The actual name of the recipe is: BEEF UPSIDE DOWN PIE -- and it was actually baked in the cast iron skillet -- but we did not serve it that way.
• 11. This recipe can be changed in whatever way you like. You can add green peppers to the saute, you can use tomato juice or sauce instead of soup. You can season the biscuits with garlic powder, parsley, and shredded cheese (any kind). You can use biscuits from a can rather than make your own -- just open the can, separate the biscuits and place on the tomato/meat mixture. It's all good!!
• 12. The only thing that might ruin the dish is too many biscuits -- which will soak up all the sauce and be kind of dry and disappointing. Experiment to find the combinations that work for you. I recommend making the biscuits the first time you make this recipe (at least) so you get a feel for the quantity of biscuits there should be.

JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE)

Steps:

• Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
• Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
• In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
• In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
• Saute remaining onions and green peppers until barely tender.
• On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
• Bake for 30-35 minutes or until edges are slightly browned.

GROUND BEEF -N- BISCUIT CASSEROLE

Steps:

• 1. First Cook 2 lbs of ground beef, season well, with your seasoning of preference. Worcestershire sauce is good to add to the mix, it adds a savory flavor.
• 2. add steamable blend vegetable to cooked ground beef and simmer slowly.
• 3. mix 1 oz of package of Herb Gravy mix and 2 cups of water, stir until well blended and pour into the ground beef and vegetable blend, cover let simmer.
• 4. pour beef and gravy mix in a pan and then pour the 1 cup of cooked rice and mix together and continue to season to taste.
• 5. Once mixed together, melt velveeta cheese and pour over beef and rice veggie mixture.
• 6. Take the mini biscuits and slice in half and place over the top of casserole butter then bake at 350 until turn brown, which is about 30 minutes. Then serve. Enjoy

BEEF 'N' BEAN BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat. Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
• 2. Cook onion in butter, stir in pimiento. Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough. Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
• 3. Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel. Bake 25-30 minutes or until golden brown.