Best 2 Beef Biryani Recipes
**Beef Biryani: A Culinary Journey to India**
Embark on a tantalizing voyage to the heart of Indian cuisine with our comprehensive guide to beef biryani. This majestic dish, a symphony of flavors and textures, holds a revered place in the culinary tapestry of the Indian subcontinent. From the aromatic allure of basmati rice to the tender morsels of succulent beef, each element of this biryani comes together in perfect harmony, creating an unforgettable feast for the senses. Delve into our collection of meticulously crafted recipes, each offering a unique perspective on this cherished delicacy, and discover the art of preparing a flavorful and authentic beef biryani that will leave your taste buds enchanted.
BEEF BIRYANI
Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it's fit for any celebratory meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Place beef in a large pot with garlic, ginger, spice blend, and chicken stock. Bring to a boil; reduce to a simmer and cook, uncovered, until tender, 3 to 4 hours. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. Let meat dry, 2 to 3 minutes.
- Heat oil over medium-high in a Dutch oven or braiser. Working in batches, sear beef until browned all over, then return to baking sheet. Set Dutch oven aside to cool slightly. Using two forks, shred beef into 2-inch chunks. Return pot to low heat and add 2 cups reserved cooking liquid, stirring to deglaze. Add beef and tomato sauce, then bring to a simmer, cover, and cook for 15 minutes, stirring in additional reserved cooking liquid if the sauce becomes dry.
- To serve, transfer half of the rice to a large shallow serving dish. Top with half of the meat mixture. Cover with remaining rice, then spoon remaining meat mixture on top. Garnish with caramelized onions and cilantro.
BEEF BIRYANI
I got this recipe from an app on my iphone. Note the picture has the rice under the beef biryani instead of in it. My husband likes it that way but it should be mixed in.
Provided by Mika G.
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered.
- Saute beef with oil in a large pan.
- Put meat in slow cooker.
- Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes.
- Put in slow cooker, add yogurt and water and mix well.
- Cook on LOW for 6 to 8 hours.
- Add cooked rice, green peas and saffron. Cook for 30 minutes.
- Garnish with chopped cilantro and serve.
Nutrition Facts : Calories 608.1, Fat 32.4, SaturatedFat 13.2, Cholesterol 131.9, Sodium 123.1, Carbohydrate 35.1, Fiber 2.2, Sugar 4.1, Protein 41.2
Tips:
- Use high-quality ingredients for the best flavor.
- Marinate the beef for at least 30 minutes before cooking to tenderize it.
- Cook the beef over medium-high heat to get a nice sear.
- Add the vegetables and cook until they are tender.
- Stir in the rice, spices, and water and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 18 minutes.
- Let the biryani rest for 5 minutes before serving.
- Garnish with fresh cilantro and serve with raita.
Conclusion:
Beef biryani is a delicious and flavorful dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of tender beef, fragrant rice, and aromatic spices, beef biryani is sure to be a hit with your family and friends.
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