Best 2 Beef Bean Macaroni Recipes

Indulge in a hearty and flavorful culinary journey with this delectable Beef Bean Macaroni extravaganza. This classic American dish combines the goodness of tender beef, hearty beans, and delectable macaroni, creating a symphony of flavors that will tantalize your taste buds.

Embark on a culinary adventure with three enticing variations of this beloved dish. The Classic Beef Bean Macaroni recipe forms the cornerstone of this collection, showcasing the harmonious blend of ground beef, beans, and macaroni in a rich tomato sauce. For those seeking a vegetarian twist, the Vegetarian Beef Bean Macaroni offers a delightful meatless alternative, packed with the goodness of assorted beans and a medley of vegetables.

If you're craving a one-pot wonder, the One-Pot Beef Bean Macaroni has got you covered. This streamlined version merges all the ingredients into a single pot, resulting in a hassle-free and incredibly flavorful meal.

So, prepare your taste buds for a delightful odyssey as you explore these Beef Bean Macaroni variations. Get ready to savor the classic comfort of the original recipe, relish the wholesome goodness of the vegetarian version, and delight in the convenience of the one-pot marvel.

Here are our top 2 tried and tested recipes!

BEEF AND BEAN MACARONI

Beef and Bean Macaroni image

"This hearty casserole with beans, beef and macaroni is a meal in itself," relates Sally Norcutt of Chatham, Virginia. "Since my husband, son and brother enjoy hunting, our freezer is stocked with venison, which I sometimes use in place of the ground beef."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 package (7 ounces) elbow macaroni, cooked and drained
2 cups shredded reduced-fat cheddar cheese, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 medium green pepper, diced
1 medium onion, finely chopped
1/4 teaspoon garlic powder
Crushed red pepper flakes and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.

Nutrition Facts : Calories 289 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 289mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

BEEF & BEAN MACARONI

Beef & Bean Macaroni image

Make and share this Beef & Bean Macaroni recipe from Food.com.

Provided by Mimi Bobeck

Categories One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 (7 ounce) package elbow macaroni, cooked and drained
2 cups shredded low-fat cheddar cheese, divided (8 oz)
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 medium green pepper, diced
1 medium onion, finely chopped
1/4 teaspoon garlic powder
crushed red pepper flakes
pepper
2 tablespoons grated parmesan cheese

Steps:

In a skillet over medium heat, cook beef until no longer pink; drain.
In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
Stir in beef, garlic powder, pepper flakes and pepper.
Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
Sprinkle with parmesan cheese and remaining cheddar cheese.
Cover and bake at 375 degrees for 30 minutes or until heated through.

Tips:

Use a large pot or Dutch oven to ensure there is enough space for the ingredients to cook evenly and prevent overcrowding.
Brown the ground beef in a separate skillet before adding it to the pot. This will help develop its flavor and prevent it from becoming dry.
Use a variety of beans for added texture and flavor. Some good options include kidney beans, black beans, and pinto beans.
Add a variety of vegetables to the pot for a more nutritious and flavorful meal. Good options include diced carrots, celery, and onions.
Use a flavorful broth, such as beef broth or vegetable broth, to add depth of flavor to the dish.
Season the dish with a variety of spices, such as garlic powder, onion powder, and paprika, to taste.
Simmer the dish for at least 30 minutes, or until the macaroni is tender and the flavors have melded together.
Serve the dish hot, garnished with chopped fresh parsley or grated Parmesan cheese, if desired.

Conclusion:

This hearty and flavorful beef bean macaroni is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences by adjusting the ingredients and seasonings. With its combination of ground beef, beans, macaroni, and vegetables, this dish is sure to be a hit with the whole family.