Best 2 Beef Bacon Stroganoff Recipes

Indulge in the delectable Beef Bacon Stroganoff, a classic dish elevated with the savory smokiness of bacon. Tender beef strips and succulent bacon are enveloped in a creamy, rich sauce, creating a symphony of flavors that will tantalize your taste buds. This versatile dish can be prepared in a variety of ways, each offering a unique culinary experience.

From the classic Beef Stroganoff with its traditional sour cream sauce to the Bacon and Mushroom Stroganoff with its earthy, umami-packed twist, and the One-Pot Beef Stroganoff with its fuss-free preparation, this collection of recipes caters to every palate and cooking preference. Whether you prefer a creamy, cheesy sauce or a tangy, tomato-based sauce, there's a Stroganoff variation here that will satisfy your cravings.

So, grab your apron, fire up the stove, and embark on a culinary journey with this exquisite Beef Bacon Stroganoff. Let the tantalizing aromas fill your kitchen as you create a meal that's both comforting and sophisticated. Prepare to impress your family and friends with this timeless dish that never fails to delight.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF & BACON STROGANOFF

Beef & Bacon Stroganoff image

Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1 pound lean ground beef (90% lean)
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional

Steps:

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Meanwhile, cook noodles according to package directions; drain., Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.

Nutrition Facts : Calories 492 calories, Fat 23g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 1095mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

BEEF AND BACON STROGANOFF

Beef and Bacon Stroganoff image

Number Of Ingredients 15

Ingredients

1 pound ground beef
5 slices bacon, chopped
1 cup mushrooms, sliced
1 medium onion, chopped
2 tablespoons flour
14 ounces beef broth (1 can)
1 can cream of mushroom with roasted garlic soup
2 tablespoons worcestershire
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup sour cream
2 teaspoon horseradish
1/2 cup white cheddar, shredded

Steps:

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Meanwhile, cook noodles according to package directions; drain.
Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese.

Tips:

For the best results, use a good quality beef broth. You can make your own or use a store-bought brand.
If you don't have dry mustard, you can substitute prepared mustard. Just be sure to use a mild variety, as you don't want to overpower the other flavors in the dish.
If you don't have Worcestershire sauce, you can substitute soy sauce or tamari. However, Worcestershire sauce does have a unique flavor that really adds to the dish, so if you can find it, it's worth using.
Be sure to cook the beef until it is tender. This will help to ensure that the stroganoff is creamy and flavorful.
If you want a thicker stroganoff, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, add it to the stroganoff and cook over medium heat, stirring constantly, until the sauce has thickened.
Serve the stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Beef Bacon Stroganoff is a classic dish that is easy to make and always a hit with the family. The combination of tender beef, creamy sauce, and flavorful bacon is sure to please everyone at the table. Plus, it's a great way to use up leftover beef roast or steak.

So next time you're looking for a quick and easy weeknight meal, give Beef Bacon Stroganoff a try. You won't be disappointed!