Best 2 Beef And Salsa Skillet Recipes
**Indulge in a Culinary Symphony of Beef and Salsa: Explore a Trio of Delectable Skillet Recipes**
Embark on a tantalizing culinary journey with a symphony of flavors, textures, and aromas as you delve into the world of beef and salsa skillet recipes. This article presents a collection of three exceptional skillet dishes that showcase the harmonious marriage of tender beef, zesty salsa, and an array of spices. From the classic allure of "One-Pot Beef and Salsa Skillet" to the smoky allure of "Chipotle Beef and Black Bean Skillet" and the vibrant fusion of "Salsa Verde Beef Skillet," each recipe promises a unique symphony of flavors that will delight your taste buds. Prepare to be captivated as we explore the culinary depths of these skillet masterpieces, transforming ordinary ingredients into extraordinary meals.
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- Choose high-quality ingredients. Fresh, flavorful ingredients will make all the difference in the final dish.
- Don't overcrowd the skillet. If you add too much meat or vegetables, they will not cook evenly.
- Cook the meat over medium-high heat until it is browned. This will help to develop flavor.
- Add the vegetables and cook until they are tender-crisp. You don't want them to become mushy.
- Stir in the salsa and cook until it is heated through. This will help to meld the flavors together.
- Serve the beef and salsa skillet with your favorite toppings. Some popular options include shredded cheese, sour cream, and guacamole.
- Enjoy! This dish is a quick and easy way to get a delicious and satisfying meal on the table.
Conclusion:
Beef and salsa skillet is a versatile and delicious dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you serve it with rice, tortillas, or your favorite bread, this dish is sure to be a hit.
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