Best 3 Beef And Rice Medley Recipes

Are you looking for a hearty and flavorful dish that's perfect for a busy weeknight? Look no further than this collection of beef and rice medley recipes. From classic dishes like beef and rice stir-fry to more unique creations like beef and rice stuffed peppers, there's something for everyone.

These recipes are all easy to follow and can be tailored to your own taste preferences. Whether you like your beef rare or well-done, or your rice fluffy or al dente, you'll be able to find a recipe that suits you. And best of all, these dishes are all budget-friendly, so you can feed your family a delicious and satisfying meal without breaking the bank.

In this article, you'll find recipes for:

* **Classic Beef and Rice Stir-Fry:** This is a quick and easy dish that's perfect for a weeknight meal. Simply stir-fry your beef with your favorite vegetables and a flavorful sauce, and serve it over rice.
* **Beef and Rice Stuffed Peppers:** These stuffed peppers are a fun and healthy way to enjoy beef and rice. Simply hollow out some bell peppers, fill them with a mixture of beef, rice, and vegetables, and bake them until tender.
* **One-Pot Beef and Rice Casserole:** This casserole is a great way to use up leftover beef and rice. Simply combine your ingredients in a single pot, bake it in the oven, and you'll have a delicious and hearty meal.
* **Slow-Cooker Beef and Rice Soup:** This soup is a great way to warm up on a cold day. Simply throw all of your ingredients in your slow cooker, and let it cook on low for several hours. You'll come home to a delicious and comforting meal.

With so many delicious recipes to choose from, you're sure to find a beef and rice medley that you'll love. So what are you waiting for? Start cooking today!

Let's cook with our recipes!

BEEF AND RICE MEDLEY

Beef and Rice Medley image

This recipe is quick and easy to prepare and very delicious! The whole family loves it!

Provided by Katherine

Categories 100+ Everyday Cooking Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
½ cup diced onion
2 ½ cups water
1 cup uncooked rice
1 cube beef bouillon
½ teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes
1 cup diced green bell pepper
1 (8 ounce) package mozzarella cheese

Steps:

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 45.8 g, Cholesterol 132.4 mg, Fat 39.5 g, Fiber 2.5 g, Protein 37.3 g, SaturatedFat 18 g, Sodium 803.5 mg, Sugar 5.1 g

BEEF AND WILD RICE MEDLEY

Beef and Wild Rice Medley image

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.-Janelle Christensen of Big Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 3/4-inch cubes
1 tablespoon canola oil
1/4 cup sliced celery
1/4 cup julienned green pepper
2-1/4 cups water
1 package (6 ounces) long grain and wild rice mix
1 small tomato, chopped
2 tablespoons chopped green onion

Steps:

In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef., In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet. , Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.

Nutrition Facts : Calories 327 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

BEEF AND RICE MEDLEY

Beef and Rice Medley image

You can do a lot with ground beef and this is one of my many favorites

Provided by Nancy Potter

Categories Other Main Dishes

Time 1h5m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 c diced onion
2 1/2 c water
1 c uncooked rice
1 cube beef bouillon
1/2 tsp ground black pepper
1 can(s) (14.5 ounce) diced tomatoes
1 c diced green bell pepper
1 pkg (8 ounce) mozzarella cheese

Steps:

1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice.
2. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

Tips:

To save time, use pre-cooked rice or boil a large batch of rice ahead of time and store it in the refrigerator or freezer.
If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
Add a teaspoon of chili powder or cayenne pepper to the beef mixture for a spicy kick.
Serve the beef and rice medley with a side of steamed vegetables, a salad, or your favorite bread.
For a heartier meal, top the beef and rice medley with a fried or poached egg.

Conclusion:

A beef and rice medley is a quick, easy, and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover rice, and it's also a versatile dish that can be easily customized to your liking. Whether you prefer your beef and rice medley mild or spicy, with or without vegetables, there's a recipe out there that's perfect for you. So next time you're looking for a quick and easy meal, give a beef and rice medley a try.