Best 2 Beef And Potato Boats Recipes
**Savory and Comforting Beef and Potato Boats: A Culinary Delight**
Embark on a culinary journey with our delectable Beef and Potato Boats, a harmonious blend of hearty ground beef, tender potatoes, and a symphony of flavorful seasonings. These individual serving boats, crafted from golden-brown potato skins, offer a delightful surprise with every bite. Indulge in the classic version, featuring a savory ground beef filling, or explore variations such as the zesty Mexican-inspired boat or the cheesy and bacon-infused boat. Each recipe promises a unique taste experience, catering to diverse palates. Whether you seek a comforting weeknight meal or an impressive dish for a special occasion, our Beef and Potato Boats will leave you and your loved ones savoring every morsel. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
BEEF AND POTATO BOATS
Meet the Cook: Back when I was teaching elementary school (I'm now a busy stay-at-home mom to our two youngsters, 7 and 2), my class would put together a Mother's Day cookbook. Many of the dishes are still my favorites - this one included. -Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside. , In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt. , Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 428 calories, Fat 28g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1091mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF AND POTATO BOATS
Make and share this Beef and Potato Boats recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Sauté bacon until crisp, drain on paper towel, then crumble. Drain pan.
- Mix beef lightly with onions. Shape into large patty in same pan, brown 5 minutes on each side, then break up into small chunks.
- Stir in 1/2 teaspoon salt, sour cream and crumbled bacon. Remove from heat.
- Split baked potatoes in half; scoop out centers into a small pan, being careful not to break shells.
- Place shells in a shallow baking dish or pan.
- Mash potato centers; beat in remaining salt, butter or margarine and just enough milk to make them creamy, stiff.
- Spoon beef mixture into shells, dividing evenly.
- Top with mashed potatoes, sprinkle with cheese.
- Bake in 400° oven for 20 minutes or until cheese is bubbly hot.
Nutrition Facts : Calories 445.1, Fat 33.5, SaturatedFat 16, Cholesterol 91.4, Sodium 1210.5, Carbohydrate 18.1, Fiber 1.6, Sugar 1, Protein 18
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe because they are starchy and hold their shape well when baked.
- Scrub the potatoes well: This will help to remove any dirt or debris from the potatoes.
- Bake the potatoes until they are tender: This will take about 45 minutes to 1 hour.
- Use a sharp knife to scoop out the potato flesh: This will help to create a clean and even boat shape.
- Mix the potato flesh with the beef and vegetables: This will create the filling for the potato boats.
- Season the filling to taste: You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.
- Fill the potato boats with the filling: Be sure to mound the filling in the center of the potato boats so that it doesn't spill over the sides.
- Top the potato boats with cheese: This will give the potato boats a golden brown and bubbly crust.
- Bake the potato boats until the cheese is melted and bubbly: This will take about 15 minutes.
- Serve the potato boats immediately: They are best enjoyed hot out of the oven.
Conclusion:
Beef and potato boats are a delicious and easy-to-make meal that is perfect for any occasion. They are made with simple ingredients that are readily available at most grocery stores. The potatoes are baked until they are tender and then filled with a mixture of ground beef, vegetables, and cheese. The potato boats are then baked again until the cheese is melted and bubbly. Beef and potato boats are a great way to use up leftover mashed potatoes or roasted potatoes. They can also be made ahead of time and reheated when you are ready to serve them.
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