Best 2 Beef And Pork Pelmeni Russian Dumplings Recipes

Pelmeni, a traditional Russian dumpling, is a hearty and delicious dish that can be enjoyed by people of all ages. These dumplings are typically made with a filling of ground beef and pork, but there are also variations that use lamb, chicken, or even fish. The dumplings are then boiled and served with a variety of sauces, including sour cream, butter, or a vinegar-based sauce. This article provides two recipes for pelmeni: a classic beef and pork filling and a vegetarian filling made with mushrooms and cabbage. Both recipes include step-by-step instructions and helpful tips for making the perfect pelmeni. Whether you're a seasoned cook or a beginner, you'll be able to make these delicious dumplings with ease. So gather your ingredients and get ready to experience the flavors of Russia with these homemade pelmeni.

Here are our top 2 tried and tested recipes!

PELMENI (RUSSIAN-STYLE BEEF DUMPLINGS)

Pelmeni (Russian-Style Beef Dumplings) image

Provided by Food Network

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 tablespoon kosher salt
1/2 tablespoon ground black pepper
1/2 onion, grated
1 cup all-purpose flour
Pinch kosher salt
1/2 cup hot water
1 tablespoon canola oil
1 chopped green onion
1 stalk fresh dill, chopped
Kosher salt and ground black pepper
Sour cream, for serving

Steps:

For the filling: Combine the beef, salt, pepper and onion in a stand mixer fitted with the paddle attachment and slowly mix together.
For the dough: Line a baking sheet with parchment paper and set aside.
Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Add water and oil. Mix completely. Knead the dough into a ball, then roll into a log shape.
Slice a thin piece of dough and roll into a thin 4-inch round. Place 1 tablespoon beef mixture in the center of the dough circle. Fold circle into a half-moon and seal the edges. Bend the dumplings while pinching center and bringing the edges together. (Shape will be similar to a tortellini.) Place on the lined baking sheet. Repeat with remaining dough and filling. Refrigerate for about 10 minutes to help them hold their shape.
Bring a large pot of salted water to a boil. Add dumplings; they will rise to the top once they are finished cooking.
Plate and garnish with fresh green onion, dill, salt, pepper and sour cream.

RUSSIAN PELMENI

Russian Pelmeni image

Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.

Provided by Volnushka

Categories Main Dish Recipes Dumpling Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 egg
1 teaspoon vegetable oil
1 teaspoon salt
¾ cup warm water
3 cups all-purpose flour
1 tablespoon all-purpose flour
18 ounces ground beef
1 small onion, chopped
1 ½ tablespoons ice-cold water
1 tablespoon coarse salt
freshly ground pepper to taste

Steps:

Combine egg, vegetable oil, and salt in a measuring cup; add enough water to fill to 1 cup. Pour into a bowl, add 3 cups flour, and knead into a smooth, elastic dough. Cover with a kitchen towel and rest for 30 minutes.
Dust a baking sheet lightly with 1 tablespoon flour.
Combine ground beef, onion, water, salt, and pepper in a bowl and mix filling thoroughly by hand or using a fork.
Roll out a portion of the dough very thinly on a lightly floured surface and cut out 2 1/2-inch rounds with a cookie cutter or a wine glass. Keep the rest of the dough covered with a towel to avoid drying out. Place 1/2 to 1 teaspoon of filling on one side of the dough circle. Fold dough over and seal the edges using fingers, forming a crescent. Join the ends and pinch them together. Place on the prepared baking sheet. Repeat with remaining dough and filling. Freeze pelmeni for 30 minutes to prevent them from sticking together.
Bring a large pot of lightly salted water to a simmer and drop small batches of frozen pelmeni into simmering water. Cook and stir until the meat is cooked and pelmeni float to the top, about 5 minutes. Continue cooking for an additional 5 minutes. Transfer to serving plates using a slotted spoon.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 25 g, Cholesterol 41 mg, Fat 7.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 800 mg, Sugar 0.4 g

Tips for Making the Best Beef and Pork Pelmeni:

Use a sharp knife to finely chop the beef and pork. This will ensure that the filling is evenly distributed and cooks evenly.
Season the filling generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Make sure the dough is well-chilled before rolling it out. This will help prevent the dough from tearing.
Roll out the dough thinly, but not too thinly. The dough should be about 1/16-inch thick.
Use a cookie cutter or a glass to cut out circles of dough. The circles should be about 3 inches in diameter.
Place a spoonful of filling in the center of each circle of dough.
Fold the dough over the filling and pinch the edges together to seal the pelmeni.
Cook the pelmeni in boiling water for 8-10 minutes, or until they float to the top.
Serve the pelmeni with your favorite sauce, such as sour cream, butter, or tomato sauce.

Conclusion:

Beef and pork pelmeni are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With a little practice, you can easily make these dumplings at home. So next time you are looking for a new and exciting recipe to try, give beef and pork pelmeni a try. You won't be disappointed!