Best 8 Beef And Pickle Spread For Making Sandwiches Recipes
Indulge in a delightful culinary journey with our diverse collection of beef and pickle spread recipes, perfect for crafting delectable sandwiches. Embark on a flavor adventure with our classic beef and pickle spread, a harmonious blend of tender beef, tangy pickles, and a hint of mustard, all enveloped in a creamy mayonnaise dressing. Alternatively, explore the vibrant flavors of our spicy beef and pickle spread, where a touch of chili peppers ignites your taste buds, or immerse yourself in the smoky depths of our chipotle beef and pickle spread, infused with the rich, earthy notes of chipotle peppers. For a vegetarian delight, our pickle spread without beef offers a symphony of tangy pickles, crunchy vegetables, and a creamy base, while our vegan pickle spread caters to those with dietary restrictions, delivering a delectable spread bursting with pickle flavor.
Check out the recipes below so you can choose the best recipe for yourself!
3 INGREDIENT SANDWICH SPREAD RECIPE FOR SANDWICHES OR DIP
Simple, healthy homemade sandwich spread recipe (or dip) with mayonnaise that's a great way to stretch leftover meat into another meal.
Provided by Laurie Neverman
Number Of Ingredients 3
Steps:
- Start with the finely chopped meat, then add about 2-3 tablespoons of mayo and 2 tablespoons of relish, and mix well.
- Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies.
- Store in a closed container in the refrigerator for up to 2 days.
ROAST BEEF SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
- Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
- Toast the bread, if desired, and then spread with a little butter or mayonnaise.
- Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
- Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
- Enjoy.
Nutrition Facts : Calories 373 kcal, Carbohydrate 32 g, Cholesterol 46 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, Sodium 1160 mg, Sugar 7 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
BEEF AND PICKLE SPREAD FOR MAKING SANDWICHES
This was a recipe of my grandfather's. I always asked him to make it.
Provided by patricia taylor
Categories Spreads
Time 2h55m
Number Of Ingredients 5
Steps:
- 1. Put your roast in oven and bake for 2 1/2 hours at 250 degrees F.
- 2. Grind your beef and eggs. Gradually add relish and juice. Add mayonnaise to consistency you want. Salt and pepper to taste. Serve cold.
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
ROAST BEEF SANDWICH SPREAD
This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. *Note* Deli Roast Beef is NOT recommended for this recipe.
Provided by CindiJ
Categories Lunch/Snacks
Time 20m
Yield 6-8 sandwiches
Number Of Ingredients 10
Steps:
- Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
- Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
- Serve as a spread for crackers or melba rounds for sandwiches.
- You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
- Makes enough for 6 to 8 sandwiches.
- Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.
ROAST BEEF SANDWICH SPREAD
A great sandwich for lunches rather than normal lunchmeats
Provided by janet s
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
- 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
- 3. Salt and pepper to taste
Tips:
- Choose the right beef: For the best results, use a high-quality cut of beef, such as chuck roast, top sirloin, or flank steak. These cuts are tender and flavorful, and they will hold up well to the cooking process.
- Cook the beef properly: The beef should be cooked until it is tender and juicy. Overcooking will make the beef tough and dry.
- Use a sharp knife: When slicing the beef, use a sharp knife to ensure that the slices are even and clean.
- Add your favorite seasonings: The beef and pickle spread can be seasoned to your liking. Some popular seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Let the spread rest: After preparing the beef and pickle spread, let it rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
The beef and pickle spread is a delicious and versatile sandwich spread that can be enjoyed by people of all ages. It is easy to make and can be used for a variety of sandwiches, wraps, and salads. With its savory flavor and tangy kick, the beef and pickle spread is sure to be a hit at your next party or gathering.
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