Best 2 Beef And Orzo Soup Recipes
Indulge in a hearty and flavorful journey with our diverse collection of beef and orzo soup recipes. From classic comfort food to unique culinary creations, each recipe promises a symphony of flavors that will warm your soul and tantalize your taste buds. Dive into the rich and savory Beef and Orzo Soup, a timeless classic that embodies the essence of comfort food. Discover the tantalizing Mediterranean Beef and Orzo Soup, where aromatic spices and fresh vegetables dance in a vibrant broth. Embark on an Italian adventure with our Italian Beef and Orzo Soup, featuring succulent beef, tender orzo, and a medley of Italian herbs and spices. For a delightful twist, try our Creamy Beef and Orzo Soup, where smooth and velvety textures blend seamlessly with tender beef and delicate orzo. And for those seeking a spicy kick, our Spicy Beef and Orzo Soup delivers a fiery yet satisfying experience that will leave you craving more. No matter your preference, our beef and orzo soup recipes offer a culinary journey that promises to delight and nourish.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND ORZO SOUP
Make and share this Beef and Orzo Soup recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 4-quart saucepan until sizzling.
- Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
- Add all remaining ingredients except cheese and parsley.
- Continue cooking until mixture comes to a boil (3 to 5 minutes).
- Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
- To serve, top each serving with cheese and garnish with parsley.
BEEF AND MUSHROOM SOUP WITH ORZO
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo the next day.
Provided by Eva99
Categories Low Cholesterol
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp oil in a large heavy saucepan.
- Brown the beef; add the onion and brown lightly on the cut side.
- Add the bay leaf and water.
- Heat over medium heat until almost boiling.
- For a clearer broth, do not let boil.
- Cook, uncovered, at a gentle simmer for 2 hours.
- Strain broth through a sieve lined with dampened paper towels.
- Chill overnight and finish soup next day or continue with recipe.
- Pull meat into strings; set aside.
- Heat the remaining oil in saucepan.
- Add chopped onion, celery and carrot.
- Sauté until golden, about 10 minutes.
- Stir in garlic, sauté 1 minute more.
- Add the mushrooms, sauté until golden, about 10 minutes.
- Season with salt and pepper.
- Add the shredded meat and broth to the sautéed vegetables; stir in parsley, frozen vegetables and orzo.
- Heat to boiling.
- Simmer, uncovered, until orzo is tender, about 15 minutes.
- Season to taste with salt and pepper.
Tips:
- For richer flavor, brown the beef cubes in a separate pan before adding them to the soup.
- Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes.
- Add a bay leaf or two to the soup for extra flavor.
- Season the soup with salt and pepper to taste.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This beef and orzo soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this beef and orzo soup a try.
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