Best 3 Beef And Orzo Skillet Recipes

**Savory Beef and Orzo Skillet: A Symphony of Flavors**

Indulge in the delectable Beef and Orzo Skillet, a culinary masterpiece that tantalizes taste buds with its medley of savory flavors. This one-pan dish combines succulent beef, plump orzo pasta, and an array of aromatic vegetables, all simmering in a rich and flavorful broth. With its perfect balance of textures and tastes, this Beef and Orzo Skillet is sure to become a family favorite.

**A Culinary Journey Through the Beef and Orzo Skillet Recipes:**

**Classic Beef and Orzo Skillet:** Embark on a culinary adventure with the classic Beef and Orzo Skillet recipe. This traditional version features tender beef cubes, hearty orzo pasta, and a medley of diced vegetables, all sautéed to perfection and simmered in a flavorful broth. The result is a comforting and satisfying dish that is perfect for a weeknight meal or a casual gathering.

**Tuscan Beef and Orzo Skillet:** Transport yourself to the heart of Tuscany with this vibrant and flavorful variation. Featuring sun-dried tomatoes, Kalamata olives, and a touch of Italian seasoning, this Tuscan Beef and Orzo Skillet bursts with Mediterranean flavors. The addition of fresh spinach adds a touch of color and vibrancy, making this dish a feast for the eyes and the taste buds.

**Cheesy Beef and Orzo Skillet:** Indulge in the ultimate comfort food with this Cheesy Beef and Orzo Skillet. Melted cheese blankets the tender beef, orzo pasta, and vegetables, creating a creamy and decadent dish that is sure to satisfy even the pickiest eaters. A sprinkle of fresh herbs adds a touch of freshness and complexity, making this recipe a true crowd-pleaser.

**One-Pot Beef and Orzo Skillet:** Experience the convenience of a one-pot meal with this hassle-free Beef and Orzo Skillet. Simply throw all the ingredients into a single pot, let it simmer, and you'll have a delicious and hearty meal ready in no time. Perfect for busy weeknights or lazy weekends, this one-pot dish is a lifesaver for those who love flavorful food without the fuss.

Let's cook with our recipes!

BEEF AND ORZO SKILLET

Beef and Orzo Skillet image

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 cup halved fresh mushrooms
2 celery ribs, thinly sliced
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon olive oil
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 cups cubed cooked beef brisket
1 cup beef broth
3/4 cup uncooked orzo pasta
1/2 cup barbecue sauce
1 teaspoon dried oregano

Steps:

Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.

Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.

BEEF & ORZO MEDITERRANEAN STYLE

Beef & Orzo Mediterranean Style image

Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.

Provided by Matthew Molus

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1 lb lean ground beef
1 onion, finely chopped
2 -4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes
1 1/2 cups beef broth
1 teaspoon minced fresh oregano or 1/2 teaspoon crumbled dried oregano
1/4 teaspoon pepper
8 ounces dried orzo pasta (1 cup)
1 (10 ounce) package frozen chopped spinach, thawed
1/2-3/4 cup grated parmesan cheese

Steps:

Sprinkle salt into a 10 to 12 inch frying pan over medium-high heat. Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes. Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes. Spoon off and discard excess fat.
Add garlic, tomatoes (break them up with a spoon) and their liquid, broth, oregano, and pepper. Bring mixture to a boil then stir in pasta. Reduce heat, cover and simmer gently until pasta is tender to bite, 10 to 12 minutes.
Meanwhile, squeeze as much liquid as possible from spinach. Stir spinach into pasta mixture just until heated through. Serve with cheese to add to taste.

Nutrition Facts : Calories 525.2, Fat 16.6, SaturatedFat 7.1, Cholesterol 84.7, Sodium 954.1, Carbohydrate 53.6, Fiber 5.8, Sugar 6, Protein 39.9

CHICKEN AND ORZO SKILLET

Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and avoid any scrambling.
Use a Large Skillet: A large skillet will give the beef and orzo plenty of room to cook evenly. If you don't have a large skillet, you can cook the beef and orzo in batches.
Brown the Beef Well: Browning the beef well will give it a nice, rich flavor. Don't be afraid to let it sizzle in the skillet for a few minutes before stirring it.
Use a Good Quality Broth: The broth is an important part of this dish, so it's worth it to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Add Vegetables: Feel free to add your favorite vegetables to this dish. Some good options include carrots, celery, onions, and mushrooms.
Season to Taste: Once the dish is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Beef and orzo skillet is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover beef. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.