Indulge in a culinary journey to the heart of Latin American cuisine with our diverse selection of beef and onion recipes, each infused with the warmth of cumin. From the zesty Beef and Onions with Cumin to the rich and savory Cumin-Spiced Beef and Onions, our collection offers a tantalizing array of flavors that will ignite your taste buds.
1. **Beef and Onions with Cumin:** This classic dish, hailing from the bustling streets of Mexico, is a symphony of simple yet bold flavors. Tender beef strips are seared to perfection, then simmered in a fragrant sauce of onions, garlic, and cumin. Served over a bed of fluffy rice or warm tortillas, this dish is a comforting and satisfying meal that embodies the essence of Mexican home cooking.
2. **Cumin-Spiced Beef and Onions:** Embark on a culinary adventure with this North African-inspired dish, where cumin takes center stage. Succulent beef cubes are marinated in a blend of cumin, coriander, and paprika, then grilled or pan-fried until beautifully charred. Served alongside a medley of sautéed onions, this dish offers a complex and aromatic experience that will transport your taste buds to the vibrant markets of Morocco.
3. **Slow-Cooker Beef and Onions with Cumin:** Let your slow cooker do the work with this hassle-free recipe. Generously seasoned beef chunks are nestled amidst caramelized onions and a robust cumin-scented broth. Simmered on low heat for hours, this dish emerges melt-in-your-mouth tender, with flavors that meld together seamlessly. Perfect for busy weeknights or lazy weekends, this slow-cooker delight is a culinary hug in a bowl.
4. **Cumin-Crusted Beef Tenderloin with Onion Jam:** Elevate your next special occasion dinner with this elegant and sophisticated dish. Beef tenderloin, the epitome of luxury, is coated in a flavorful cumin crust and roasted to perfection. Accompanied by a luscious onion jam, made from slowly caramelized onions infused with cumin and red wine, this dish is a culinary masterpiece that will impress even the most discerning palate.
5. **Cumin-Scented Beef Stir-Fry with Onions:** Experience the vibrant flavors of Asia with this quick and easy stir-fry. Thinly sliced beef is tossed in a sizzling wok with crisp-tender onions, a medley of colorful vegetables, and a fragrant cumin-based sauce. Served over rice or noodles, this dish is a healthy and satisfying meal that brings the excitement of Asian street food into your kitchen.
With our curated collection of beef and onion recipes, seasoned with the magic of cumin, you'll have a world of culinary adventures at your fingertips. From classic Mexican to exotic North African, from comforting slow-cooker meals to elegant dinner party entrees, our recipes offer something for every palate and occasion. So, fire up your stove, gather your ingredients, and let the flavors of cumin transport you to culinary bliss.
CUMIN BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the steak with salt and pepper. Finely grind 2 teaspoons cumin seeds in a spice grinder (or grind them with the bottom of a skillet). Toss the steak with the ground cumin, soy sauce, sesame oil and sugar in a large bowl; let sit 10 minutes. Meanwhile, chop the bell pepper, slice the chile into very thin rounds and cut the scallions into 1-inch pieces.
- Preheat a large skillet or wok over high heat until very hot. Add 1 tablespoon vegetable oil, then add the bell pepper, chile, scallions and a pinch of salt. Cook, undisturbed, until the vegetables are charred in spots, about 2 minutes. Toss a few times and continue cooking until crisp-tender, about 1 more minute; remove to a large plate.
- Add the remaining 1 teaspoon vegetable oil to the skillet, then add the steak, spreading it out in an even layer. Sprinkle with the remaining 2 teaspoons whole cumin seeds and cook, undisturbed, until the steak is crisp around the edges and charred in spots, 3 to 5 minutes. Toss a few times and continue cooking until just cooked through, 2 to 3 minutes. Drain off any fat from the skillet, then return the vegetables to the pan along with half the cilantro; toss. Serve over the rice and top with the remaining cilantro.
BEEF ONION STRUDEL
"I collect recipes that use crescent rolls, like this one," relates Judy Lohse of Belvidere, Illinois. "The filling in this strudel changes depending on what's in my vegetable drawer."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in butter until browned and caramelized; remove with a slotted spoon and keep warm. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, brown sugar, cumin, salt and pepper until blended. Gradually add the broth; cook for 8 minutes or until liquid is absorbed. Stir in reserved onion., Unroll dough and separate into four rectangles. Separate each rectangle at perforation into two triangles (see Fig. 1). Pinch two 6-in. sides together to form a triangle (see Fig. 2). Repeat with remaining dough., Place point of one triangle near the end of a greased baking sheet. Place point of second triable in center of first triangle. Repeat with remaining triangle (see Fig. 3)., Spoon beef mixture in a 1-1/2-in.-wide strip down the center; sprinkle with mozzarella cheese. Starting at one end, fold alternating points across filling. Pinch ends to seal. Sprinkle with Parmesan cheese. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5-10 minutes before slicing.
Nutrition Facts :
CUMIN & ONION MARINATED BEEF
Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic
Provided by Jennifer Joyce
Categories Main course
Time 20m
Number Of Ingredients 9
Steps:
- Cut the steak into 6 or 7 chunks. In a small bowl, mix together the Worcestershire, garlic, lime juice, vinegar, spices, onion and olive oil. Season meat well on both sides, then place in a flat non-metallic dish or baking tray. Cover with the marinade and chill for up to 1 day. Bring to room temperature 1 hr before grilling.
- Heat an outdoor grill or griddle pan until very hot. Pat the meat dry and drizzle with a little more oil, then season. Thread 2 thin metal skewers through 2 of the steaks and repeat with the others. Grill for 3-4 mins on one side, then turn over and repeat. Let the beef skewers rest under foil for 10 mins, then slice and serve with the sauces (see 'goes well with', right).
Nutrition Facts : Calories 306 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 31 grams protein, Sodium 0.4 milligram of sodium
BEEF AND ONIONS WITH CUMIN
A very tasty stew that goes beautifully with rice and a crisp mixed salad. I got the basic recipe from a book purchased from a second hand shop and have adapted it. I sometimes add mushrooms and also serve it with a dollop of sour cream.
Provided by Tansy1308
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat across the grain into thin fingerlength strips.
- Peel onions, slice crossways and separate into rings.
- Put the butter and oil into frying pan.
- Add the onion rings and cook covered, over a low heat until transparent.
- Turn them over constantly so that they cook evenly, but do not brown- remove from pan.
- Increase heat, put strips of meat into pan and brown.
- Add onion rings, sprinkle with flour and stir.
- When flour begins to colour, pour in stock.
- Add peeled and crushed garlic, cumin, marjoram, wine vinegar, salt and pepper.
- Stir well, then cover and simmer for 1 hour over a moderate heat or until tender.
EASY CHILI I
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Provided by Danielle Spivey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g
LENTILS AND RICE WITH FRIED ONIONS (MUJADARRAH)
This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor!
Provided by Melissa Mueller
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside.
- Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes.
- Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
- Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 69.1 g, Cholesterol 0.9 mg, Fat 22.1 g, Fiber 10.6 g, Protein 17.3 g, SaturatedFat 3 g, Sodium 311.9 mg, Sugar 4.1 g
CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY
Provided by Lillian Chou
Categories Wok Beef Quick & Easy Dinner Spice Celery Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Halve steak lengthwise if large. Slice across the grain about 1/8 inch thick.
- Toss beef with 1/2 teaspoon soy sauce, 1/4 teaspoon cornstarch, and a pinch of salt.
- Stir together rice wine, remaining 2 teaspoon soy sauce, and remaining 1/4 teaspoon cornstarch.
- Heat wok over high heat until smoking, then pour 1 teaspoon oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
- Add remaining teaspoon oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixture, then pour into wok and stir-fry until sauce is bubbling, about 30 seconds. Remove from heat and stir in celery leaves.
Tips:
- Choose high-quality beef for the best flavor. Look for cuts that are well-marbled with fat, such as ribeye, strip steak, or tenderloin.
- Slice the beef thinly against the grain to ensure tender results.
- Use a large, heavy skillet or Dutch oven to cook the beef and onions. This will help to prevent the meat from sticking and burning.
- Cook the beef and onions over medium-high heat until the beef is browned and the onions are softened.
- Add the cumin, chili powder, and other spices to the skillet and cook for 1-2 minutes, or until fragrant.
- Pour in the beef broth and water and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour, or until the beef is fall-apart tender.
- Serve the beef and onions with rice, potatoes, or your favorite sides.
Conclusion:
This beef and onions with cumin recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The cumin and chili powder add a warm and smoky flavor to the beef, while the onions provide a touch of sweetness. The recipe is also very versatile, so you can add other ingredients to taste, such as bell peppers, mushrooms, or carrots. Serve the beef and onions with rice, potatoes, or your favorite sides for a complete meal.
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