Best 4 Beef And Olive Spread Recipes
Indulge in a culinary journey with our delectable Beef and Olive Spread, a symphony of robust flavors and textures that will tantalize your taste buds. This versatile spread, crafted with succulent ground beef, briny olives, aromatic herbs, and a touch of tangy mustard, offers a delightful balance of savory and tangy notes. Whether you're seeking a hearty appetizer, a flavorful sandwich filling, or an irresistible dip for your favorite snacks, this versatile spread has you covered. From classic Beef and Olive Spread to variations featuring sun-dried tomatoes, roasted red peppers, and creamy cheese, our collection of recipes caters to every palate. Get ready to elevate your culinary repertoire with this irresistible Beef and Olive Spread extravaganza!
Let's cook with our recipes!
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
ROAST BEEF CREAM CHEESE SPREAD
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Provided by ShaniRage
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
- Finely chop green onions and add to cream cheese mixture.
- Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality beef, ripe olives, and aromatic herbs.
- Don't overcook the beef: Beef that is overcooked will be tough and dry. Cook it just until it is cooked through, about 5-7 minutes per side for medium-rare.
- Use a variety of olives: Different types of olives will add different flavors and textures to the spread. Try using a combination of black, green, and Kalamata olives.
- Add some herbs: Herbs like thyme, rosemary, and oregano will add a delicious flavor to the spread. Use fresh herbs whenever possible.
- Season to taste: Be sure to taste the spread and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Beef and olive spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or vegetables. Enjoy!
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