Best 2 Beef And Corn Tacos With Garlicky Roasted Peppers Recipes

**Savor the Tex-Mex Delight: Beef and Corn Tacos with Garlicky Roasted Peppers**

Embark on a culinary journey to the vibrant flavors of Tex-Mex cuisine with our tantalizing Beef and Corn Tacos recipe. This dish is a harmonious blend of savory beef, sweet corn, and a medley of zesty spices, all wrapped in a warm tortilla. The star of the show is our garlicky roasted peppers, adding a smoky and aromatic depth to every bite.

Complement your tacos with our refreshingly tangy Tomatillo Salsa, bursting with the flavors of roasted tomatillos, onions, cilantro and lime juice. For a creamy and cooling contrast, our Guacamole recipe is a must-try. Made with ripe avocados, cilantro, lime juice and a hint of jalapeño, it's the perfect dip for your taco chips.

And to complete your Tex-Mex feast, don't miss our classic Margarita recipe. This iconic cocktail combines the tanginess of lime juice with the smoothness of tequila and a hint of orange liqueur, creating a refreshing and flavorful drink that perfectly complements the spicy tacos.

So gather your ingredients, fire up the stove, and prepare to tantalize your taste buds with this delectable Tex-Mex extravaganza.

Let's cook with our recipes!

SPICY CORNED BEEF TACOS

Spicy Corned Beef Tacos image

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups coleslaw mix
4 green onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 cup Thousand Island salad dressing
1 to 2 tablespoons Sriracha chili sauce
2 tablespoons canola oil
3 cups chopped cooked corned beef
2 cups refrigerated diced potatoes with onion
12 flour tortillas (6 inches), warmed

Steps:

In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.

BEEF AND CORN TACOS WITH GARLICKY ROASTED PEPPERS

Beef and Corn Tacos With Garlicky Roasted Peppers image

Make and share this Beef and Corn Tacos With Garlicky Roasted Peppers recipe from Food.com.

Provided by threeovens

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 bell peppers, cut lengthwise into 8 pieces
2 garlic cloves, thinly sliced
2 tablespoons olive oil, divided
kosher salt
fresh ground black pepper
1 onion, chopped
1 lb ground beef
1 cup frozen corn
2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
8 corn tortillas, warmed
avocado, diced
cheddar cheese, grated
fresh cilantro
lime wedge

Steps:

Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
Roast peppers until tender.
Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

Nutrition Facts : Calories 469.6, Fat 25.6, SaturatedFat 7.9, Cholesterol 77.1, Sodium 101, Carbohydrate 35.8, Fiber 5.5, Sugar 3, Protein 26

Tips:

Prep Ahead: For a quick weeknight meal, marinate the beef and roast the peppers ahead of time.
Choose the Right Cut of Beef: Flank or skirt steak are great choices for tacos, as they are flavorful and cook quickly.
Slice the Beef Against the Grain: This will make the beef more tender and easier to chew.
Don't Overcook the Beef: Cook the beef over high heat until it is just cooked through, about 3-4 minutes per side.
Roast the Peppers Until Blistered: This will bring out their natural sweetness and flavor.
Use Fresh Corn: Fresh corn on the cob is best for this recipe, but frozen corn can also be used.
Warm the Tortillas: Warm the tortillas in a skillet or over an open flame to make them more pliable.
Load Up the Tacos: Fill the tacos with your favorite toppings, such as sour cream, guacamole, salsa, and cheese.

Conclusion:

These beef and corn tacos with garlicky roasted peppers are a delicious and easy-to-make meal that is perfect for a busy weeknight. The beef is flavorful and tender, the peppers are sweet and smoky, and the corn adds a bit of crunch. With a variety of toppings to choose from, these tacos can be customized to everyone's liking. So next time you're looking for a quick and easy meal, give these beef and corn tacos a try.