Best 4 Beef And Cheese Stuffed Crescent Rolls Recipes
Indulge in a delightful culinary journey with our irresistible beef and cheese stuffed crescent rolls, a symphony of flavors that will tantalize your taste buds. Envision golden-brown crescent rolls, flaky and tender, enveloping a savory filling of seasoned ground beef, melted cheese, and a medley of herbs and spices. These bite-sized treats are perfect for parties, potlucks, or a quick and satisfying snack.
In addition to our classic beef and cheese filling, we present a variety of exciting variations to suit every palate. Craving a spicy kick? Try our jalapeño popper crescent rolls, featuring a fiery filling of diced jalapeños, cream cheese, and a touch of cayenne pepper. For a vegetarian option, our spinach and feta crescent rolls offer a vibrant combination of fresh spinach, crumbled feta cheese, and a hint of garlic.
Not a fan of beef? No problem! Our chicken and bacon ranch crescent rolls are a delightful alternative, filled with succulent chicken, crispy bacon, and a creamy ranch sauce. And for those who love the taste of the sea, our seafood crescent rolls, bursting with shrimp, crab, and a delicate seafood sauce, are sure to hit the spot.
No matter your preference, our beef and cheese stuffed crescent rolls and their variations are guaranteed to be a crowd-pleaser. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
ROAST BEEF AND CHEESE CRESCENT ROLL RECIPE
A quick appetizer, lunch or dinner is ready in less than 30 minutes, thanks to this easy Roast Beef and Cheese Crescent Roll recipe!
Provided by Blair Lonergan
Categories Appetizer Lunch or Dinner
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside.
- Unroll the crescent roll dough and separate into triangles.
- Spread each triangle with cream cheese mixture, leaving a border around the edge. Roll up to form crescent rolls.
- Place rolls on a large baking sheet. Bake for approximately 12 minutes, or until golden brown.
- After baking, allow to cool on baking sheet for a few minutes before removing.
Nutrition Facts : ServingSize 1 stuffed crescent roll, Calories 148 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 351 mg, Sugar 4 g
BEEF-STUFFED CRESCENTS
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BEEF AND CHEESE STUFFED CRESCENT ROLLS
This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.
Provided by Parkers Mom
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Brown beef and season with a dash of garlic powder, salt and pepper.
- Drain grease.
- Stir in mayonnaise.
- Combine cream of chicken soup and milk and heat until smooth.
- Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
- Roll up.
- Spray Pyrex dish with Pam.
- Spread enough of soup mix to cover bottom of dish.
- Place crescent rolls in dish.
- Pour approximately 2/3 of soup mix over crescent rolls.
- Sprinkle rolls with remaining meat mix and cheese.
- Pour remaining soup mix over rolls.
CHEESE STUFFED BEEF ROLLS
Make and share this Cheese Stuffed Beef Rolls recipe from Food.com.
Provided by CrystalRN
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
- In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
- Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
- Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.
Nutrition Facts : Calories 260.1, Fat 17.1, SaturatedFat 9.9, Cholesterol 92.3, Sodium 521.2, Carbohydrate 8.7, Fiber 1.1, Sugar 4, Protein 17.5
Tips:
- For the best results, use a sharp knife to cut the crescent roll dough.
- Be careful not to overstuff the crescent rolls, or they will be difficult to seal.
- Bake the crescent rolls until they are golden brown and the cheese is melted and bubbly.
- Serve the crescent rolls warm with your favorite dipping sauce.
Conclusion:
Beef and cheese stuffed crescent rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients, you can create a tasty and satisfying treat that everyone will love.
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