Best 5 Beef And Bow Ties Pasta Recipes
Embark on a culinary journey with our enticing Beef and Bow Ties Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of succulent beef, tender bow tie pasta, and a rich, flavorful sauce that is sure to leave you craving for more.
This recipe is not only a culinary delight but also a versatile dish that caters to diverse dietary preferences. For those seeking a classic indulgence, the traditional beef and bow ties pasta recipe offers a hearty and satisfying meal. Vegetarians and vegans can relish a delightful variation crafted with succulent plant-based proteins, ensuring they too can savor the delectable flavors of this pasta dish.
In addition to the main recipe, we present a collection of enticing variations that add unique twists to the classic dish. Experiment with the zesty flavors of the sun-dried tomato and spinach variation, where succulent sun-dried tomatoes and vibrant spinach infuse the pasta with a burst of color and tangy notes. If you crave a creamy indulgence, the creamy mushroom and bacon variation beckons with its velvety mushroom sauce and smoky bacon, creating a symphony of flavors that will transport you to culinary heaven.
For those seeking a quick and easy weeknight meal, the speedy beef and bow ties pasta is your culinary savior. With minimal preparation and cooking time, this recipe delivers a satisfying pasta dish that fits seamlessly into your busy schedule. And for those with dietary restrictions, we offer a gluten-free adaptation, ensuring everyone can relish the joys of this delectable pasta dish.
Prepare to embark on a culinary adventure with our Beef and Bow Ties Pasta. From the classic recipe to the tantalizing variations, this dish promises an explosion of flavors that will captivate your senses and leave you yearning for more. Bon appétit!
BEEF WITH BOW TIE PASTA
Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
- Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
- Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 65 mg, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 6 g, TransFat 0 g
BOW TIE PASTA WITH BEEF
Time 2h30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large sauce pan, melt the butter at medium high heat.
- Add the chopped onion and sauté for a few minutes.
- Add the stewing beef and brown the beef on all sides.
- Season the beef with salt and pepper and add water to the sauce pan until the beef is completely covered.
- Cover, reduce the heat and simmer for 1 1/2 to 2 hours.
- After 2 hours, add more water so that the sauce pan is filled half way.
- Bring to a boil.
- Add the pasta to the broth and cook until pasta is tender.
- When the pasta is tender, add the beef stock concentrate, Knorr Veloutine and continue to simmer for a few minutes until the broth thickens.
- Add salt and pepper if necessary.
- Serve just like this, or over mashed potatoes.
BOW TIE BEEF SKILLET
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
BARBECUED BEEF AND BOW-TIE DINNER
Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
- Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 40 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 15 g, TransFat 1 g
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
Tips:
- For the best flavor, use high-quality beef broth. You can also use chicken broth, but the flavor will be less intense.
- If you don't have bow-tie pasta, you can use any other short pasta, such as penne, rigatoni, or fusilli.
- To make the sauce creamier, add a tablespoon of heavy cream or sour cream. You can also add a sprinkle of grated Parmesan cheese.
- If you like spicy food, add a pinch of red pepper flakes or cayenne pepper to the sauce.
- For a more colorful dish, add some chopped fresh herbs, such as basil, parsley, or chives.
- Serve the pasta with a side of crusty bread or garlic bread.
Conclusion:
This beef and bow-tie pasta is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a flavorful and satisfying pasta dish that the whole family will love.
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