Best 2 Beef And Beet Borscht Recipes
**Discover the Delightful Flavors of Beef and Beet Borscht: A Culinary Journey Through Eastern Europe**
Embark on a culinary adventure to Eastern Europe with our featured dish, Beef and Beet Borscht. This hearty and flavorful soup is a staple in many countries in the region, including Russia, Ukraine, and Poland. It's a symphony of flavors that combines the earthy sweetness of beets, the rich taste of beef, and the tanginess of fermented vegetables. In this article, we'll take you on a step-by-step journey to create this delicious soup, along with variations and additional recipes to expand your borscht horizons. Whether you're a seasoned cook or just starting your culinary exploration, let's dive into the world of borscht and savor its unique and captivating flavors.
LOW-FAT BEEF, CABBAGE AND BEET BORSCHT
Make and share this Low-Fat Beef, Cabbage And Beet Borscht recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large pot with nonstick spray.
- Crumble the beef into the pot.
- Cook over medium-high heat, breaking up the meat with a wooden spoon, for 4 to 5 minutes, or until lightly browned.
- Line a platter with several thicknesses of paper towels.
- Transfer the beef to the plate and drain well.
- Wipe out the pot with a paper towel.
- Add the garlic, onions and cabbage.
- Saute over medium heat for 15 minutes, or until the cabbage is softened; if needed, add a few tablespoons water to the pot to prevent sticking.
- Add the beef, tomatoes, water, beets, lemon juice and brown sugar.
- Bring to a boil over high heat.
- Cover, reduce the heat to medium and cook for 10 minutes, or until the beets are tender.
BEEF AND BEET BORSCHT
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side; add water, onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.
- Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.
- Serve garnished with sour cream and dill.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12 g, Cholesterol 21.3 mg, Fat 7.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 4.4 g, Sodium 95.7 mg, Sugar 6.3 g
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, meat, and broth will result in a more flavorful borscht.
- Don't overcook the beets: Beets should be cooked until tender but still retain their vibrant color.
- Use a variety of vegetables: In addition to beets, consider adding other vegetables such as carrots, potatoes, cabbage, or turnips.
- Season to taste: Borscht should be flavorful but not overpowering. Adjust the amount of salt, pepper, and other seasonings to your liking.
- Serve with a dollop of sour cream or yogurt: This will add a creamy richness to the soup.
Conclusion:
Beef and beet borscht is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. Whether you like your borscht more sour or more sweet, more meaty or more vegetable-packed, there is a recipe out there that is sure to please you. So next time you're looking for a comforting and satisfying meal, give beef and beet borscht a try.
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