Best 2 Beef And Bacon Chowder Recipes
Indulge in the hearty and comforting flavors of classic Beef and Bacon Chowder, a delectable soup brimming with tender beef, crispy bacon, and an array of vegetables, all simmered in a rich and flavorful broth. This article presents a collection of carefully curated recipes that capture the essence of this beloved dish, each offering unique variations to tantalize your taste buds. From traditional family recipes passed down through generations to innovative twists that elevate the chowder experience, you'll find a recipe here to suit every palate. Whether you prefer a creamy, cheesy chowder, a lighter broth-based version, or a spicy kick, these recipes have got you covered. So, gather your ingredients, heat up your stove, and embark on a culinary journey that will warm your soul and satisfy your hunger.
Let's cook with our recipes!
BEEF AND BACON CHOWDER
My mother discovered this recipe while I was still a child, and we loved it! To save time, I sometimes cook the carrots and potatoes in the microwave. Either way, this chowder is perfect for a family supper and special enough for company.-Marilyn Yost, Livingston, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 764mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
BEEF AND BACON CHOWDER
Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked the bacon, and added it at the same time as everything else instead of waiting till the end of the cook time like the...
Provided by Larisa Calloway
Categories Chowders
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. cook beef, celery, and onion. drain.
- 2. mix in crockpot: milk, potatoes, soup, carrots, salt and pepper. add beef/celery/onion mix.
- 3. **you can add bacon at beginning of cook time, or at the end of cook time if you want crispier bacon.
- 4. cook on low 6 hours high 3-4 hours
Tips:
- Use high-quality ingredients. The better the ingredients, the better the chowder will taste. Look for fresh vegetables, high-quality bacon, and a flavorful beef broth.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them just until they are tender-crisp.
- Season the chowder to taste. Add salt, pepper, and other spices to taste. You can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
- Serve the chowder hot. Beef and bacon chowder is best enjoyed hot, right out of the pot. You can garnish it with a dollop of sour cream, a sprinkle of chopped chives, or a few crumbled bacon bits.
Conclusion:
Beef and bacon chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its combination of beef, bacon, vegetables, and creamy broth, beef and bacon chowder is sure to be a hit with the whole family.
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