Best 2 Beef And Bacon Chowder Recipes

Indulge in the hearty and comforting flavors of classic Beef and Bacon Chowder, a delectable soup brimming with tender beef, crispy bacon, and an array of vegetables, all simmered in a rich and flavorful broth. This article presents a collection of carefully curated recipes that capture the essence of this beloved dish, each offering unique variations to tantalize your taste buds. From traditional family recipes passed down through generations to innovative twists that elevate the chowder experience, you'll find a recipe here to suit every palate. Whether you prefer a creamy, cheesy chowder, a lighter broth-based version, or a spicy kick, these recipes have got you covered. So, gather your ingredients, heat up your stove, and embark on a culinary journey that will warm your soul and satisfy your hunger.

Let's cook with our recipes!

BEEF AND BACON CHOWDER

Beef and Bacon Chowder image

My mother discovered this recipe while I was still a child, and we loved it! To save time, I sometimes cook the carrots and potatoes in the microwave. Either way, this chowder is perfect for a family supper and special enough for company.-Marilyn Yost, Livingston, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

12 bacon strips, cut into 1-inch pieces
1 pound ground beef
2 to 3 cups diced celery
1/2 cup diced onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups milk
3 to 4 cups diced peeled potatoes, cooked and drained
2 cups sliced fresh carrots, cooked and drained
2 teaspoons salt
1 teaspoon pepper
Minced fresh parsley

Steps:

In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 764mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

BEEF AND BACON CHOWDER

Beef and Bacon Chowder image

Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked the bacon, and added it at the same time as everything else instead of waiting till the end of the cook time like the...

Provided by Larisa Calloway

Categories Chowders

Time 4h20m

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 c celery, chopped
1 onion, chopped
4 c milk
3 c peeled, cubed, cooked potatoes (use canned potatoes or hash brown cubes if you want to save time)
2 can(s) cream of mushroom soup
2 c chopped cooked carrots (i used frozen sliced carrots)
salt and pepper (to taste)
1 lb bacon (cooked and chopped into pieces)

Steps:

1. cook beef, celery, and onion. drain.
2. mix in crockpot: milk, potatoes, soup, carrots, salt and pepper. add beef/celery/onion mix.
3. **you can add bacon at beginning of cook time, or at the end of cook time if you want crispier bacon.
4. cook on low 6 hours high 3-4 hours

Tips:

Use high-quality ingredients. The better the ingredients, the better the chowder will taste. Look for fresh vegetables, high-quality bacon, and a flavorful beef broth.
Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them just until they are tender-crisp.
Season the chowder to taste. Add salt, pepper, and other spices to taste. You can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
Serve the chowder hot. Beef and bacon chowder is best enjoyed hot, right out of the pot. You can garnish it with a dollop of sour cream, a sprinkle of chopped chives, or a few crumbled bacon bits.

Conclusion:

Beef and bacon chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its combination of beef, bacon, vegetables, and creamy broth, beef and bacon chowder is sure to be a hit with the whole family.