Best 4 Beechers Worlds Best Mac Cheese Recipes
Indulge in a culinary journey with Beecher's, the renowned maker of handcrafted cheese, as we embark on a delectable exploration of their world-famous mac and cheese. Prepared with the utmost care and attention to detail, Beecher's mac and cheese stands as a testament to the art of cheesemaking and the pursuit of culinary excellence.
From the classic Beecher's World's Best Mac and Cheese, a harmonious blend of sharp cheddar, aged parmesan, and creamy béchamel, to the tantalizing Lobster Mac and Cheese, where succulent lobster meat dances in a symphony of cheesy goodness, each recipe promises a unique and unforgettable taste experience. Vegetarians will delight in the Garden Mac and Cheese, a vibrant medley of roasted vegetables enveloped in a velvety cheese sauce, while the spicy heat of the Sriracha Mac and Cheese will set your taste buds ablaze.
Whether you prefer the smoky notes of the Bacon Mac and Cheese or the rich, earthy flavors of the Mushroom Mac and Cheese, Beecher's diverse selection caters to every palate. And for those seeking a lighter option, the Skinny Mac and Cheese offers a guilt-free indulgence without compromising on taste.
As you navigate through this culinary adventure, you'll discover not only the secrets behind Beecher's legendary mac and cheese but also a wealth of tips and tricks to elevate your own mac and cheese creations at home. So, prepare your taste buds for a journey of cheesy delight and let Beecher's guide you towards mac and cheese mastery.
BEECHER'S "WORLD'S BEST" MAC & CHEESE
On a recent trip to Seattle we were lucky enough to visit Beecher's Handmade Cheese at Pike Place Market. They made the BEST mac and cheese I have ever had... and believe me I've had a LOT of mac and cheese! Imagine my delight when I found that they published their recipe on their website! So, here it is... of course you have to substitute locally found cheeses for their cheeses but I'm sure it will be just as delicious.
Provided by Hollyism
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
- Preheat oven to 350°F Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
- Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
- Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.6, Fat 14.3, SaturatedFat 8.4, Cholesterol 37.8, Sodium 418.5, Carbohydrate 43.6, Fiber 5, Sugar 4.7, Protein 10.6
BEECHER'S "WORLD'S BEST" MAC & CHEESE
We love Mac and Cheese at our house. I just love excellent cheese so when I saw this on Yahoo news today I had to copy it. I am posting at the request of some of my friends here at JAP. Hope you will try it. I don't have access to this brand of cheese and won't pay to have it shipped but I will try it with some of the...
Provided by Judy Kaye
Categories Casseroles
Time 50m
Number Of Ingredients 13
Steps:
- 1. To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour.
- 2. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat.
- 3. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
- 4. Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
- 5. Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
- 6. Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.
WORLD'S BEST MAC AND CHEESE
It's a bold claim, but this mac and cheese from Kurt Beecher Dammeier's "Pure Flavor" cookbook is that good. Three types of cheese-cheddar, Gruyere, and Jack-add plenty of richness, while a touch of chipotle-chile powder imbues the dish with a subtle smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter or oil an 8-inch baking dish; set aside.
- Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente, about 2 minutes less than package directions. Drain into a colander and rinse under cold water until cool, then drain again.
- Stir together pasta and cheese sauce until well combined. Pour into prepared baking dish. Sprinkle with cheeses and chile powder. Bake, uncovered, until lightly browned in places, about 20 minutes. Let stand at least 5 minutes before serving.
BEECHER'S WORLD'S BEST MAC & CHEESE RECIPE
Number Of Ingredients 14
Steps:
- 1. To prepare sauce, melt butter in a heavy saucepan over medium heat. Add flour. Cook, whisking constantly, 2 minutes. 2. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. 3. Add cheese, salt, chili powder and garlic powder. Stir until cheese melts, about 3 minutes. 4. Preheat oven to 350F. 5. To prepare pasta, cook pasta 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well. 6. Combine pasta and sauce in a medium bowl; mix thoroughly. (The mixture will seem soupy, but some of the liquid will be absorbed during baking.) Transfer to an 8-inch square baking dish. Sprinkle top with cheese and chili powder. 7. Bake, uncovered, 20 minutes. Let stand 5 minutes before serving. Serves 4. Recipe adapted with permission from Pure Flavors: 125 Fresh All-American Recipes from the Pacific Northwest by Kurt Beecher Dammeier and Laura Holmes Haddad (Clarkson Potter, 2007). Nutritional Information Per serving: 560 calories, 32g fat, 100mg chol., 27g prot., 42g carbs., 1g fiber, 720mg sodium.
Tips:
- Use a quality cheese: Beecher's Flagship cheddar is ideal, but you can also use a sharp cheddar or a blend of cheeses.
- Shred your own cheese: Pre-shredded cheese contains cellulose, which can make the sauce grainy.
- Use a roux: A roux is a mixture of butter and flour that helps to thicken the sauce and prevent it from curdling.
- Don't overcook the pasta: Cook the pasta al dente, so that it still has a slight bite to it.
- Use a combination of milk and cream: This will give the sauce a rich and creamy flavor.
- Season the sauce to taste: Add salt, pepper, and other spices to taste.
- Top the mac and cheese with breadcrumbs: This will give it a golden brown crust.
- Bake the mac and cheese until it is bubbly and golden brown: This will help to melt the cheese and create a gooey, delicious sauce.
Conclusion:
Beecher's World's Best Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, gooey cheese, and golden brown crust, it is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give Beecher's World's Best Mac and Cheese a try. You won't be disappointed!
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