Best 2 Bedded Smoked Cod And Calamari Recipes
Indulge in the exquisite flavors of bedded smoked cod and calamari, a harmonious blend of delicate textures and smoky aromas. This carefully curated collection of recipes offers a culinary journey that takes you from the depths of the ocean to the comforts of your kitchen. Embark on a culinary adventure as you discover the secrets to creating this delectable dish, tantalizing your taste buds with every bite. From the classic pairing of smoked cod and calamari to innovative variations that incorporate a medley of herbs, spices, and vegetables, these recipes promise an unforgettable gastronomic experience. Whether you're a seasoned chef or just starting your culinary exploration, these recipes provide step-by-step guidance and expert tips to ensure success in your kitchen. Prepare to savor the perfect balance of smokiness, saltiness, and subtle sweetness as you explore the diverse range of recipes featured in this article.
Here are our top 2 tried and tested recipes!
BEDDED SMOKED COD AND CALAMARI
I love this dish because I am a huge fan of seafood especially smoked cod. I am on a lifestyle program of low carbs so I came up with this meal from a list of things I can eat. I hope you like it. Tip: if you are on a lifestyle program then I believe presentation is everything, so treat yourself to a restaurant dinner every night--you deserve it.
Provided by Skitzmix-julz
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Place milk shallots and water into frying pan bring to the boil. Add cod for 5 minutes then remove it. Take milk off the stove and stirring constantly add cheese, then peppers. Simmer off the stove. Replace cod to continue cooking slowly.
- Prepare asparagus by bending the stem and where it snaps discard the bottom bit (too woody).
- In a small saucepan boil water then add asparagus and sea salt.
- Boil for only 2 minutes then remove from water.
- Prepare lettuce by shredding it.
- Cut small tomatoes into 4 pieces.
- Cook calamari in olive oil and lemon juice and pepper in a very hot skillet or frying pan for only 3 minutes.
- Presentation: Place shredded lettuce on large plate first.
- Then criss cross asparagus on top, spears out.
- Place smoked cod on top of asparagus.
- Then layer calamari over fish in a line.
- Pour about 2-3 tablespoons of cheese sauce over whole meal.
- Cracked pepper and salt if desired over that.
- For personal interest this recipe has 9g carbs in it.
GRILLED BLACK COD WITH FRIED GARLIC AND CHILES
Provided by Steven Raichlen
Categories Garlic Low Cal Father's Day Backyard BBQ Dinner Cod Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Lightly brush fish grill basket with oil (if using), or brush grill rack with oil, and prepare barbecue (medium-high heat). Sprinkle fish on both sides with coarse salt and pepper. Place fish in grill basket (if using) or directly on grill rack, skin side down. Grill fish until opaque in center, 4 to 5 minutes per side. Transfer to platter; cover to keep warm.
- Heat 6 tablespoons oil in small skillet over high heat. Add garlic and sautéuntil fragrant and light golden, about 1 minute. Add crumbled chile or crushed red pepper; stir 15 seconds. Immediately pour garlic chile oil over fish. Sprinkle with chopped parsley and serve.
- Ingredient Tip:
- The traditional chile for the garlic sauce is guindilla, a small, elongated, medium-hot Spanish chile that's usually sold dried. This chile may be difficult to find, but ordinary dried crushed red pepper makes an excellent substitute.
Tips:
- Choose high-quality ingredients: Use the best quality smoked cod and calamari you can find. Fresh, plump calamari will cook up tender and flavorful, while good smoked cod should have a firm texture and a smoky, slightly salty flavor.
- Don't overcook the fish and seafood: Both cod and calamari can quickly become tough and rubbery if overcooked. Cook them just until they are opaque and tender, about 3-4 minutes for the cod and 1-2 minutes for the calamari.
- Use a flavorful sauce: The sauce in this recipe is a simple combination of white wine, butter, garlic, and parsley, but you can easily customize it to your taste. Add a squeeze of lemon juice, a pinch of red pepper flakes, or a spoonful of Dijon mustard for a little extra flavor.
- Serve with your favorite sides: This dish is delicious served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also serve it with a simple green salad.
Conclusion:
This bedded smoked cod and calamari dish is a flavorful and elegant seafood entree that is perfect for a special occasion. The combination of smoky cod, tender calamari, and flavorful sauce is sure to impress your guests. It's relatively simple to make, and with a little planning, you can have it on the table in under 30 minutes.
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