Best 2 Beckys Breakfast Rounds Recipes
**Becky's Breakfast Rounds: A Trio of Tasty Recipes for a Satisfying Morning Meal**
Kickstart your day with a delightful trio of breakfast rounds that promise a satisfying and flavorful morning meal. These easy-to-make recipes, each with its own unique twist, will tantalize your taste buds and provide a nutritious start to your day. From the classic Ham and Cheese Rounds, bursting with cheesy goodness and smoky ham, to the zesty Veggie Rounds, packed with colorful vegetables and a hint of spice, these breakfast rounds are sure to become your go-to morning favorites. And for those with a sweet tooth, the decadent Blueberry Rounds, featuring a sweet and juicy blueberry filling, offer a delightful treat that will leave you craving more.
**Ham and Cheese Rounds:**
Savor the timeless combination of ham and cheese in these golden-brown rounds. Layers of savory ham, melted cheese, and a touch of Dijon mustard create a symphony of flavors in every bite.
**Veggie Rounds:**
Embrace the vibrant colors and flavors of fresh vegetables in these wholesome rounds. A medley of bell peppers, zucchini, and spinach, seasoned with a blend of spices, provides a nutritious and satisfying start to your day.
**Blueberry Rounds:**
Indulge in a sweet and delectable treat with these Blueberry Rounds. A sweet and juicy blueberry filling, nestled within a tender and flaky pastry, creates a burst of flavor in every bite. These rounds are perfect for satisfying your sweet cravings while still enjoying a nutritious breakfast.
BECKY'S SOUTHWEST BREAKFAST CASSEROLE
Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a Southwest flair! Can be made ahead. Serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce. Deelish!
Provided by BecR2400
Categories Breakfast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 13 by 9-inch glass baking dish.
- Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
- Pour sausage mixture over the rolls.
- In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
- At this point you may continue, or cover & refrigerate casserole overnight.
- In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
- Preheat oven to 350 degrees F.
- Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
- Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.
BREAKFAST ROUNDS
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Provided by ROCKY99
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your breakfast rounds will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overcook the Eggs: The eggs in your breakfast rounds should be cooked until they are just set. Overcooked eggs will be tough and rubbery.
- Be Creative with Your Fillings: You can use any type of fillings you like in your breakfast rounds. Some popular options include ham, bacon, cheese, vegetables, and herbs.
- Serve Immediately: Breakfast rounds are best served immediately after they are made. This will ensure that they are hot and crispy.
Conclusion:
Becky's breakfast rounds are a delicious and easy-to-make breakfast option that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will help you start your day off right.
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