Best 3 Beautiful Holiday Chicken Recipes

Indulge in a culinary journey with our collection of delectable holiday chicken recipes, designed to elevate your festive gatherings. From the classic Roast Chicken with Herb Butter, bursting with aromatic herbs and succulent flavors, to the tantalizing Orange-Glazed Chicken, coated in a sweet and tangy glaze, each recipe promises a unique taste experience. Discover the secrets to creating a moist and flavorful Turkey Breast with Cranberry Sauce, perfect for a special occasion meal. For a flavorful twist, try the Herb-Roasted Cornish Hens, roasted to perfection with a medley of aromatic herbs. And don't miss the crowd-pleasing Honey-Sriracha Chicken Wings, glazed with a spicy-sweet sauce that will leave you craving more. These recipes are not only delicious but also visually stunning, making them the centerpiece of any holiday table.

Here are our top 3 tried and tested recipes!

BEAUTIFUL HOLIDAY CHICKEN

BEAUTIFUL HOLIDAY CHICKEN image

Would this be great during the holidays? Absolutely! If you're cooking for a smaller crowd or don't want to serve turkey, this is something your guests will love. It makes a great weeknight meal too. The mix of cranberry sauce with the bbq sauce makes the chicken tangy and sweet. It's super easy to make, juicy and delicious!

Provided by theresa dibert

Categories Chicken

Time 1h45m

Number Of Ingredients 8

Ingredients

6 bone-in split chicken breasts or 1 broiler fryer cut up (I remove the skin)
1/2 tsp salt
1/4 tsp black pepper
4 Tbsp butter
1/2 c chopped onion
1/2 c thinly sliced celery
1 can(s) whole-berry cranberry sauce, 16 oz.
1 c regular or honey barbecue sauce

Steps:

1. Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.
2. Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.
3. Bake uncovered at 350 for 1 1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time. Arrange chicken on a serving platter and pour sauce over all pieces.

CHRISTMAS DAY CHICKEN

Christmas Day Chicken image

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. -Marcia Larson, Batavia, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

16 boneless skinless chicken breast halves (4 ounces each)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon garlic salt
1-1/2 to 2 cups crushed butter-flavored crackers
1/2 cup canola oil
1/2 cup butter, melted

Steps:

Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight., Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes. , Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.

Nutrition Facts : Calories 324 calories, Fat 22g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 464mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

HOLIDAY CHICKEN

Holiday Chicken image

Make and share this Holiday Chicken recipe from Food.com.

Provided by Miss Diggy

Categories Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken breasts
1/4 cup butter
1 bag fresh spinach, cooked and well drained
4 ounces cream cheese with herbs (I like Rondele)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 eggs, beaten
1 package Ritz cracker, crushed (sleeve)

Steps:

Melt butter in a 9x13 inch baking dish.
Lay 4 chicken breasts, not in the baking dish, and top with 1/4 of the spinach and 1 oz of the cheese on each breast.
Place another chicken breast on top of each one and press down.
Mix together the flour, salt and nutmeg and then dip the breast"sandwiches" in the mixture, then in the eggs, and then in the cracker crumbs.
Place in the baking dish and keep each sandwich from touching.
Bake at 500 for 15 minutes, or until completely cooked.

Nutrition Facts : Calories 455.3, Fat 17.1, SaturatedFat 8.9, Cholesterol 273.1, Sodium 561.1, Carbohydrate 12.2, Fiber 0.4, Sugar 0.3, Protein 59.4

Tips:

Choose the right chicken: For the best flavor, choose a free-range or organic chicken.
Brine the chicken: Brining the chicken helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Let the chicken rest before carving: Allowing the chicken to rest for 10-15 minutes before carving will help to keep the juices in the meat.

Conclusion:

With these tips in mind, you can create a beautiful holiday chicken that will be the star of your table. Whether you're hosting a formal dinner party or a casual family gathering, this recipe is sure to impress your guests.