Best 2 Beautiful Blackberry Cobbler Recipes

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Indulge in a delectable journey with our luscious blackberry cobbler, a delightful dessert that captures the essence of summer's bounty. This classic dish, with its tantalizing combination of sweet-tart blackberries and a golden, flaky crust, is a symphony of flavors that will leave you craving more. Embark on a culinary adventure as we unveil the secrets behind this delectable treat, providing you with three unique recipes that cater to various dietary preferences and skill levels.

1. **Classic Blackberry Cobbler:** Experience the timeless charm of a traditional blackberry cobbler, featuring a luscious filling of plump blackberries enveloped in a buttery, biscuit-like crust. This recipe is a crowd-pleaser, perfect for potlucks, family gatherings, or a cozy night in.

2. **Gluten-Free Blackberry Cobbler:** For those with gluten sensitivities, rejoice! This rendition of the classic cobbler is crafted with a gluten-free flour blend, ensuring that everyone can savor the delectable blackberry filling without compromising taste or texture. Indulge in a guilt-free dessert that is equally delightful and inclusive.

3. **Vegan Blackberry Cobbler:** Embracing the plant-based lifestyle? Look no further! Our vegan blackberry cobbler is a delectable delight that caters to your dietary preferences. With a luscious blackberry filling and a crispy, oat-based crust, this cobbler offers a wholesome and satisfying dessert experience.

Here are our top 2 tried and tested recipes!

BEST IN SHOW BLACKBERRY COBBLER



Best in Show Blackberry Cobbler image

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

Provided by Judi Harris

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 2h

Yield 6

Number Of Ingredients 8

½ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ cup melted margarine
2 cups fresh blackberries
½ cup white sugar
1 cup water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  • Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 55.3 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 260.6 mg, Sugar 36.6 g

BLACKBERRY COBBLER



Blackberry Cobbler image

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Provided by Valerie

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h30m

Yield 11

Number Of Ingredients 5

½ cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 ½ cups blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  • In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  • Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g

Tips:

  • Use fresh blackberries: Fresh blackberries have the best flavor and texture for cobbler. If you can't find fresh blackberries, you can use frozen blackberries, but be sure to thaw them completely before using.
  • Don't overmix the batter: Overmixing the batter will result in a tough cobbler. Mix the batter just until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through. A toothpick inserted into the center of the cobbler should come out clean when the cobbler is done.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the cobbler even more delicious.

Conclusion:

Blackberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and flaky crust, blackberry cobbler is the perfect way to enjoy the fresh flavors of summer. So next time you have a craving for something sweet, give this blackberry cobbler recipe a try. You won't be disappointed!

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