Best 4 Beas Toll House Cookies Recipes
Indulge in the timeless classic of chewy, chocolate chip cookies with the iconic Nestlé Toll House Cookies. These cookies have captivated taste buds for generations, leaving a trail of irresistible memories in their wake. A staple in countless households, these cookies are a delightful treat that brings joy to bakers and cookie enthusiasts alike. With variations ranging from traditional to creative twists, this article offers a collection of Nestlé Toll House Cookie recipes that cater to diverse preferences and dietary restrictions. From the original chocolate chip cookie recipe that started it all, to gluten-free, vegan, and even red velvet versions, there's a perfect recipe for every cookie lover. Prepare to embark on a delectable journey of baking and indulge in the irresistible charm of these legendary cookies, creating moments of pure bliss with every bite.
Here are our top 4 tried and tested recipes!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
BEA'S TOLL HOUSE COOKIES
This is indeed one of my family's favorite chocolate chip cookie recipes. Sometimes I add walnuts, pecans or macadania nuts. I have also added coconut and coconut extract instead of vanilla extract. One time I made the cookie and did not add chocolate chips at all...yes on purpose. They are good however you want to make them!
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Melt butter & crisco together and set aside. Line cookie sheets with aluminum foil or parchment paper and spray lightly with Pam.
- 2. Blend flour, both sugars and salt together with hands making sure there are no clumps. Now to that, add melted butter/crisco, vanilla and eggs. Mix well and fold in chocolate chips. Drop by tablespoonful onto prepared cookie sheets and bake at 375 for approximately 10 minutes (but check them at 8 minutes) or until light brown.
- 3. *Note: you can use 1/2 bag each of chocolate chips and white chocolate chips. **Note: you can also use 1 stick of butter crisco rather then the 1 stick butter & 1/2 cup crisco. I make these both ways.
- 4. TIP: one of my many friends, Jane McMillan, here on JAP has shared this tip with me, which she is quoting Alton Brown. BUTTER makes cookies crispier and SHORTENING will make them softer.
TOLL HOUSE COOKIES
Make and share this Toll House Cookies recipe from Food.com.
Provided by Yodeling Rodent
Categories Dessert
Time 31m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
CLASSIC NESTLE TOLL HOUSE COOKIES
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Provided by ladyroseofrohan
Categories Drop Cookies
Time 21m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5
Tips for Making Perfect Chocolate Chip Cookies:
- Use high-quality ingredients: This means using real butter, not margarine, and using good-quality chocolate chips. You can also use different types of chocolate chips, such as semi-sweet, dark, or milk chocolate, to create different flavor variations.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients, as this can affect the final outcome of your cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
- Bake the cookies at the right temperature: The oven temperature will vary depending on the recipe, so be sure to follow the instructions carefully. Underbaking the cookies will make them soft and gooey, while overbaking will make them hard and dry.
- Let the cookies cool completely: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from falling apart.
Conclusion:
Chocolate chip cookies are a delicious and classic treat that can be enjoyed by people of all ages. By following the tips above, you can make perfect chocolate chip cookies that are sure to be a hit with your family and friends.
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