Best 2 Bear Paw Cookies Recipes
Indulge in the delightful world of Bear Paw Cookies, a classic treat that combines the chewy texture of cookies with the soft, velvety embrace of a marshmallow center. These cookies, also known as Grizzly Paws or Chocolate Kiss Cookies, have captured the hearts of cookie enthusiasts worldwide with their irresistible combination of flavors and textures. Our article presents a collection of Bear Paw Cookie recipes that cater to various dietary preferences and skill levels. From the traditional chocolate-dipped version to gluten-free and vegan alternatives, these recipes offer something for every baker and sweet tooth. Let's embark on a culinary journey as we explore the world of Bear Paw Cookies!
Here are our top 2 tried and tested recipes!
BEAR PAW COOKIES
These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.
Provided by Jill
Categories Dessert
Time 19m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Line cookie sheet with parchment paper and set aside
- Using a stand mixer, cream together the butter, brown sugar and sugar until creamy
- Add in the egg and egg yolk, vanilla and beat to combine.
- Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.
- Using a small ice cream scoop, scoop dough into your hands and roll it
- Place dough onto cookie sheet and bake 9-12 minutes.
- Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
- Then place 3 chocolate chips above the paw for the claws
- Repeat steps with remaining dough and cookies
- Let cookies cool for about 30 minutes before enjoying!
Nutrition Facts : Calories 173 kcal, Carbohydrate 23 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 107 mg, Sugar 14 g, ServingSize 1 serving
BEAR PAW COOKIES
Make and share this Bear Paw Cookies recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 32m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- cream butter and sugar until light and fluffy.
- Blend in chocolate syrup.
- Add eggs one at a time, beating well after each.
- Blend in vanilla.
- Combine flour, powder and salt.
- Add dry ingredients alternately with milk to chocolate mixture, beating well.
- Cover and chill one hour.
- Drop batter by heaping teaspoonsful onto a greased baking sheet.
- Press 4 peanut halves or cashews into each cookie, to resemble a bear's paw.
- Bake at 375* for 10 to 12 minutes or until center springs back when lightly touched.
- Cool on baking sheet for 2 minutes and transfer to wire rack to cool completely.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Bear paw cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, gooey chocolate filling, and adorable appearance, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give bear paw cookies a try!
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