Best 2 Beans Wrapped In Prosciutto Recipes

Indulge in a symphony of flavors with our curated collection of bean and prosciutto recipes. From the classic Italian Fagioli al Prosciutto to the innovative Prosciutto-Wrapped Green Bean Bundles, these dishes showcase the perfect harmony between the smoky richness of prosciutto and the hearty goodness of beans. Discover the delightful simplicity of our Prosciutto and Bean Salad, where fresh herbs and a tangy dressing elevate everyday ingredients into a vibrant feast. For a taste of rustic charm, try our One-Pot Prosciutto and Bean Soup, a comforting medley of beans, vegetables, and succulent prosciutto. And for those who love a crispy crunch, our Prosciutto-Wrapped Bean Balls offer a delightful surprise with every bite. Each recipe promises a unique culinary experience, catering to diverse tastes and preferences. Whether you're hosting a dinner party or seeking a quick and flavorful weeknight meal, our bean and prosciutto recipes are sure to impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

4-INGREDIENT PROSCIUTTO WRAPPED GREEN BEANS

4-Ingredient Prosciutto Wrapped Green Beans image

Wonderfully tender green beans get a hug from delicious salty prosciutto in this easy four-ingredient appetizer recipe. These simple, savoury bundles go from your refrigerator to your plate in under 30 minutes.

Provided by Marie | Yay! For Food

Categories Appetizers

Time 25m

Number Of Ingredients 4

Ingredients

400g French green beans, trimmed, rinsed, and dried (90 green beans)
125g prosciutto (9 slices)
3 tsp extra virgin olive oil
Freshly cracked black pepper, to taste

Steps:

Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.
Wrap a slice of prosciutto around 10 green beans *(see first note) before placing them spaced apart on the baking sheet in a single layer.
Drizzle a small amount of olive oil over each prosciutto wrapped green bean bundle. Then sprinkle black pepper on top of each bundle.
Place in the oven for 12-15 minutes until the prosciutto is crisp and the green beans are tender-crisp.
Best served immediately *(see second note).

Nutrition Facts : Calories 100 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 375 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CANNELLINI BEANS WITH HERBS AND PROSCIUTTO

Cannellini Beans with Herbs and Prosciutto image

Provided by Giada De Laurentiis

Categories appetizer

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
1 (14 1/2-ounce) can diced tomatoes with juices
2 (15-ounce) cans cannellini beans, rinsed, drained
2 ounces prosciutto, coarsely chopped
Salt and freshly ground black pepper
3 cups arugula or mixed baby greens

Steps:

Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme. Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes. Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes. Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto. Season the beans, to taste, with salt and pepper.
Arrange the arugula or mixed baby greens over a platter. Spoon the beans over the greens and serve.

Nutrition Facts : Calories 297, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 716 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 14 grams, Sugar 4 grams

Tips:

To achieve crispy prosciutto, cook the beans wrapped in prosciutto in a single layer in a skillet.
For a vegetarian version, substitute the prosciutto with thinly sliced zucchini or eggplant.
To add a smoky flavor, grill the beans wrapped in prosciutto instead of pan-frying them.
Serve the beans wrapped in prosciutto as an appetizer or main course. They can also be added to salads or pasta dishes.

Conclusion:

Beans wrapped in prosciutto are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is sure to impress your friends and family.